“ As relationships progress, the time you spend smooching diminishes. Where kissing was once an enjoyable entree unto itself, it becomes a mere appetizer couples hasten through on the way to the main course. Jenna Mccarthy Author
“ Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out. Sally Schneider Journalist
“ When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week. Marcus Samuelsson Chef
“ When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course. Jacques Pepin Chef
“ At my dinner parties, I like to serve cheese after the main course because you still have red wine in the glass, and it goes very well with the cheese. And that is what they do in France, and I think they set a good example. Mary Berry
“ I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for starter, for main course and for dessert. Dervla Kirwan