Quotes of All Topics . Occasions . Authors
Spaghetti is love.
I really want to be a rock star.
You have to live life to its full chorizo.
Food is much better off the hand than the fork.
What will always remain is love, passion and family time.
Look at cookbooks with your kids and ask them what sounds good.
I got some media coverage for using the tail, the ear, the oink.
In case you're wondering why Guy Fieri is here, he won a contest.
Food, like most things, is best when left to its own simple beauty.
Indianapolis versus Denver would not be a great one gastronomically.
Michigan is my antidote to Manhattan. This is where I come to relax.
When you use Tabasco in the marinade, it kind of infuses everything.
My last meal? The food would be much less significant than the company.
My wife Susi and my kids quite simply are the most fun of all my friends.
I'm a big fan of featuring all of the local shellfish and seafood provided.
Unlike curing cancer or heart disease, we already know how to beat hunger: food.
The Italians were eating with forks when the French were still eating each other.
I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing.
Reading is a key feature in the life of every single successful person I have ever met.
The Hamptons are usually filled with what I had hoped to leave behind in New York City.
Finishing food is about the tiny touches. In the last seconds you can change everything.
Find something you love, because if you love what you do, you'll never spend a day at work.
Recipes are just descriptions of one person’s take on one moment in time. They’re not rules.
I like thick or middle (spaghetti). Thin for me is always overcooked by the time I'm eating it.
There's a battle between what the cook thinks is high art and what the customer just wants to eat.
I like anchovies, and I don't tell everybody about them. Almost every time, they don't even notice.
It's fascinating to travel around Italy and realize just how many different ways they make spaghetti.
Any simple but delicious dish that celebrates the season and locality is what I want to be known for.
I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream.
The American Dream is ownership a house, a car, a vacation home and, even better, your own business
If I hear something's not quite going right, then I'm there quicker than if I hear something's going wrong.
I am happiest when I am with my wife, Susi, and our two boys exploring and loving something for the first time.
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on.
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
Protein has been intensely over-represented on the plate. Now, the garden should be the main drag for main courses.
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
I think Tabasco brings me pure heat and Southern kind of familiarity, along with the vinegar and the barrel-aged spices.
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
I can teach a chimp how to make linguini and clams. I can't teach a chimp to dream about it and think about how great it is.
You have to be generous if you want to spend your time making someone else dinner. Even if you're charging, you're still giving.
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part of our heritage.
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.
I like cast iron coated with enamel for longevity and forgiveness if I happen to take my eyes off the prize while pouring Chianti.
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic Italian cooking is.
If you want your kids to listen to you, don't yell at them. Whisper. Make them lean in. My kids taught me that. And I do it with adults now.
One of the most important leadership lessons is realizing you're not the most important or the most intelligent person in the room at all times.
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.
Passion is what adds so much value to life. And if you think about the things that you do, there's so much juice potential for them if you do it.
Are we Darwinists - where we live and let live? Or are we nurturing as a society? There has to be a standard of living that we decide to support.
The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands, is as good as Stalin or Hitler.