Glamour can be something very simple. Glamour can be how you wash your face, how you make your breakfast.

The media is constantly redefining what luxury is. Luxury can be a dirty sock if dressed up in the right way.

There is no reason for me to show my collection in New York, because it's not about craft and technique there.

The biggest thing politically within fashion is that the clothing should be displayed on different body shapes.

I go online at night and I order flowers, rare flowers, and then they come in the mail. That's my fashion detox.

Elegance is timeless. It withstands trend; It withstands the commercialization of what fashion and style have become.

I believe that creativity is an important human experience and element in the same way as sleeping, eating, having sex.

Everybody needs a killer LBD. If you're a woman, you should find that LBD that gives you that extra pep and confidence.

To me, the more dialogue amongst creative types, the better. It keeps people on their toes, and competition is healthy.

I try to push design boundaries using new draping and fabric manipulation techniques every time I approach a new design.

There's something very old-fashioned and luxurious to have a pair of pants and jacket made to your needs and measurements.

I want to make things of quality. I'm a big believer in handmade, tactile, crafted pieces. I want to keep that tradition alive.

You can't market or commercialize feminism as an entity. One has to be careful. I aim to be about powerful women in my clothing.

For me, I'll unwind at the end of the day by soaking in Epsom salts. It's the routine I prefer for coming down after crazy days.

I have multiple lines and am licensing multiple projects, but I am still hands-on. It feels special. I don't take it for granted.

For everyday you just need one makeup element. People dress so casual today and we're living in a time where almost anything goes.

At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of sea salt is all you need.

I think that maybe growing up and being dyslexic early on, the visual quality of cookbooks specifically was something very enticing to me.

I eat everything, but I moderate; I try to be semiconscious. I don't eat pasta every day, although people who follow my Instagram think I do.

At the end of the day, you're not defined, I don't believe, by your financial means. That doesn't make you a better person or a smarter person.

I don't cook ribs in my own home. I let my dad cook the ribs. He's from St. Louis, Missouri. I like to use a grill, but that's my dad's domain.

I'm a SoHo born-and-raised kid. So my parents dragged me to lots of museums, and for birthdays and any kind of celebration, we'd go to the theater.

As a designer, I always want to put out to a larger public. I truly believe that all bodies are beautiful, and that's what makes our world exciting.

I always end up in the kitchen at restaurants. At events or parties, too, I like to see where my food is prepared or made. I like the theater of it.

I think it's really important to try to eat seasonally as much as possible. It helps put people in touch with what's happening locally and with nature.

I have so many fashion mistakes, but that's part of being in fashion. I think the people that you see make the most mistakes are usually the best dressers.

I just think when you are dressing a celebrity, for me, I'm hopefully adding a moment. I always say, 'What role do you want to play?' when we start a fitting.

I was very interested in theatre, so my first love of fashion comes from costume, and I think that's pretty clear within my work and the level of theatricality.

With Zac Posen gowns, it's like making an ornate pastry. Then, sometimes, it's just great to have the perfect chicken soup or consomme. And that's Brooks Brothers.

Creative burnout and physical burnout is real. I mean, there are moments when I get home - after overseeing, you know, almost 16 collections a year - where I can't move.

Fashion is a pay-to-play game; this is an industry. At a certain point, you must bridge a gap where you are supporting the reviewer, the publication, and that is very real.

Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important.

Since the beginning of my career, I have publicly dressed and represented women of all sizes, of all colors. And that's a big part of who I am and what I want to give to the world.

The most significant pieces for me are the ones that come from my drapings. It's emotional because they are created by my hand and then become a collaborative process in the atelier.

I like films that probe emotional questions and inspire you to get creative and get writing, get draping, painting, cooking, whatever that thing is where you have that kind of output.

Everybody wants to be a star right now, to be heard, to have a voice, so you have to give the confidence for people to have that ability - and give them the wardrobe to become a star.

We are living in the time of self-creation and you can become your own star and this is the essential set that it needs to take that selfie that's going to take you to that next place.

As an object itself, to me, books today are such a rare entity - I want mine to be something where, if left on the kitchen table, a child could pick it up. It can visually tell a story.

Beyond fashion, I think that culture has a side where they love to shoot you up like a clay pigeon and then take out their rifles. I lived that, and I got to see the perspective from up in the sky.

There's not one major greatest influence on my career. It would be film and great artists and great imagineers - Jim Henson, Walt Disney, Charlie Chaplin, people who understand the joy of the imagination.

There’s not one major greatest influence on my career. It would be film and great artists and great imagineers - Jim Henson, Walt Disney, Charlie Chaplin, people who understand the joy of the imagination.

My muses were all the incredible, iconic women of glamour in Hollywood that I have worked with over 15 years. Anjelica Huston, Michelle Pfeiffer, Gwyneth Paltrow, Lena Dunham, Viola Davis, Rihanna, Demi Moore.

When I'm on the road for fashion shows, I love room service. I think it's one of the greatest things in the world. I usually like to keep it simple with soup, but my big indulgence is French fries or chicken fingers.

I truly believe that you can't be a successful business unless there are hiccups. That American mentality of picking yourself up, brushing your shoulders off, and then really going for it makes you 100 times stronger and smarter.

When you make and drape clothing, the scissors are your tool. What can I say about them? They're my babies. And you have to take care of them correctly. You have to have them sharpened, and you can't use them for any other material.

I think that paying your bills every month, that's not so glamorous or fun, having a job, or when your child gets sick. That's why when there are those special things, they are even more important and you want them to have a purpose.

When I first got to Brooks Brothers, my mom told me she remembered how upsetting it was trying to find professional clothes in the eighties. Suits would either be over-stylized or frumpy, so she said, 'Make sure it's tailored properly.'

The first time I went to the Met Ball, I was 16. I was an intern there and saved up to buy a staff ticket to the party. That was my favorite experience going. It wasn't the red carpet; it was the experience of being there for the first time.

Glamour to the outside world is taking some sense of care in your appearance and should give you inner confidence. You can do a full on look or you can do a 'less is more' look but you want to have those components, those little things that are special to you.

If you're entering into fashion in an original way, you have to know your craft, and you have to know your history. You have to be obsessively dedicated. You have to be relentless about making it happen. It doesn't take a bank. It takes passion, love, timing, and luck.

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