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I didn't even think about good guy, bad guy when I started. I was that unfamiliar with the business.
The nWo almost singlehandedly ruined the business as far as good guys, bad guys, cowboys, and Indians.
The early-'80s recession was good for good restaurants, not least because it put bad ones out of business.
We in a nasty business, at times. I don't even say that in a good or bad way. It's just no place to get too emotional.
For many decades - and this was reinforced by the broadcast networks' standards-and-practices department - bad guys on TV had to get their comeuppance, and good guys had to be brave and true and unconflicted. Those were the laws of the business.