Greens Quotes - Page 3 | QuoteForever

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I do eat what I want. I love meat - I'm Cuban: I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.
Natalie Martinez / Film Actress
Active
Cuban
Diets
Eating
Fats
Meat
Starving
Love Believe Yourself
Con
Greens
Prepare
Proteins
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The first thing I do in the morning is prepare fresh juice. I have 15 different recipes, which I drink for 15 days consecutively. Then I repeat the recipes from the beginning for the next 15 days of the month. My juices include fruit, vegetables, leafy greens, and even grains.
Izabel Goulart / Model
Juice
Recipes
Vegetables
Month
First Thing
Fresh
Grains
Greens
Include
Prepare
Repeat
The First Thing
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The idea that human beings have changed and are changing the basic climate system of the Earth through their industrial activities and burning of fossil fuels - the essence of the Greens' theory of global warming - has about as much basis in science as Marxism and Freudianism.
Paul Johnson / Journalist
Burning
Essence
Global Warming
Human Beings
Marxism
Theory
Activities
Basis
Fossil
Fossil Fuels
Fuels
Greens
Industrial
Warming
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Gas is almost a give-away in the U.S. at the moment. They've gone for fracking in a big way. This is what makes me very cross with the greens for trying to knock it... Let's be pragmatic and sensible and get Britain to switch everything to methane. We should be going mad on it.
James Lovelock / Scientist
Britain
Gas
Pragmatic
Sensible
Big Way
Moment Me Way
Cross
Greens
Switch
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I have facials, and I'll do microdermabrasion every now and then. But mostly, I eat right - you know, lots of greens - and I drink a lot of water. And I like to use a lot of natural stuff on my face. I don't like to over-product it. I actually wipe my makeup off with olive oil.
Evan Rachel Wood / Actress
Makeup
Now And Then
Olive Oil
Wipe
Greens
Olive
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You have to be sharp with all aspects of your game at Augusta. You need to put yourself in the best spot off the tee and hit the longest drive you can, but I think this is really a second-shot course. If you leave yourself with an awkward putt on the greens, it can be very tricky here.
Louis Oosthuizen / Golfer
Awkward
Tricky
Best Yourself Your
Aspects
Greens
Spot
Longest
Putt
Sharp
Tee
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The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe the occasional artichoke or delicate fish fillet. But baby turnips with their tender greens still attached should be boiled in water as salty as the sea until their flesh is silky and soft.
Samin Nosrat /
Delicate
Occasional
Salty
Sea
Attached
Emerge
Greens
Tender
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The Paris pact was correctly described by its opponents - greens and anti-greens alike - as toothless. But it was also the first time that nations around the world had officially agreed that climate change was a problem and that concrete steps should be taken to avoid its worst effects.
Charles C. Mann / Journalist
Climate
Climate Change
Concrete
Effects
Opponents
Pact
Steps
Time Change World
Agreed
Alike
Change Time World
Correctly
Greens
Officially
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I love collard greens and sweet potatoes. But like, traveling, I'm always just looking for that thing where you feel like there's love in the food. Like one of the best things, in Brazil it's feijoada. I was in Tobago in the winter, and I had the best roti I've ever had, with curry goat.
Neneh Cherry / Singer-Songwriter
Brazil
Curry
Potatoes
Sweet Potatoes
Winter
Goat
Love Best Food
Greens
Just Looking
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Augusta is a very unique golf course. It's a long hitters' course; main reason is because the greens are so severe, and the areas where they put the pin is such a small area. The little plateaus and undulations mean it's incredibly important to be close to that pin so you can be aggressive.
Fred Funk / Golfer
Aggressive
Golf Course
Severe
Greens
Hitters
Main Reason
Pin
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As a kid in Fayetteville, N.C., I played golf all day, every day, a lot of it by myself. I spent hundreds of hours around the greens at Cape Fear Valley, the course my dad owned, hitting every shot I could think of - the one-hop-and-release, the chip that lands dead, the explosion from a bad lie.
Raymond Floyd /
Golf
Hitting
All Day
Cape
Chip
Explosion
Lie
Greens
Hundreds
Lands
Owned
Valley
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Every round I have three little targets. Maybe it is just 'talk to myself properly' or 'stand up straight on the greens.' One day I might say, 'Don't talk to anyone.' On another I'll be a lot chattier. Or I might say, 'smile all the way round.' Little things. But little things turn into bigger things.
Tommy Fleetwood /
Little Things
Round
Greens
Properly
Stand Up
Targets
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When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
Jason Statham / Actor
Movie
Diet
Antisocial
Protein
Ready
Restaurants
Small Things
Social
Eat
Lots
Getting
Frequently
Greens
Small
Overeat
Tendency
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There's a great metaphor that one of my doctors uses: If a fish is swimming in a dirty tank and it gets sick, do you take it to the vet and amputate the fin? No, you clean the water. So, I cleaned up my system. By eating organic raw greens, nuts and healthy fats, I am flooding my body with enzymes, vitamins and oxygen.
Kris Carr / Film Actor
Great
Body
Clean
Dirty
Doctors
Eating
Fats
Flooding
Healthy
Metaphor
Nuts
Oxygen
Sick
Swimming
Vitamins
Water
Am
Fish
Cleaned
Gets
Greens
Organic
Raw
System
Tank
Uses
Vet
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Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
Christie Brinkley / Model
Beans
Herbs
Lunch
Purple
Salad
Soup
Tomatoes
Toss
Vary
Chopped
Flavors
Fresh
Greens
Mixed
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When I was growing up, my dad wore a lot of browns and greens - darker colours, autumnal colours. When I was on the BBC news trainee scheme, around the turn of the millennium, we had someone come in and talk to us about what you wear on television, and I was told that khakis, greens and browns went very well with my skin tone.
Clive Lewis /
Millennium
Tone
Bbc
Browns
Darker
Scheme
Greens
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When all the world appears to be in a tumult, and nature itself is feeling the assault of climate change, the seasons retain their essential rhythm. Yes, fall gives us a premonition of winter, but then, winter, will be forced to relent, once again, to the new beginnings of soft greens, longer light, and the sweet air of Spring.
Madeleine M. Kunin / Former Governor Of Vermont
Change
Nature
Environmental
Air
Assault
Climate
Climate Change
Fall
Light
Rhythm
Seasons
Spring
Sweet
Tumult
Winter
World
Will
Change Environmental World
Once
Then
Again
All The World
Appears
Beginnings
Itself
Essential
Feeling
Forced
Gives
Greens
Longer
Retain
Soft
Yes
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The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.
Demetrious Johnson /
Diet
Cabbage
Carbs
Scale
Chicken
Fought
Greens
Weighs
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I remember taking a space walk on the ISS. There I was, wrench in hand, tightening bolts on a new module. It was such a mundane task. But when I looked in one direction, there was Earth floating in vivid blues and greens. In the other direction, I could see the blackest black conceivable, punctured by unwavering pinpoints of starshine.
Leroy Chiao / Engineer
Bolts
Floating
Mundane
Unwavering
Vivid
Blackest
Blues
Greens
Task
Wrench
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