Quotes by Anne Burrell - Page 1

I love hot dogs.
Anne Burrell / Chef
Dogs
Hot Dogs
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I love doing 'Worst Cooks' so very much.
Anne Burrell / Chef
Cooks
Worst
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It's not sticky unless it touches itself.
Anne Burrell / Chef
Chef
Sticky
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Tough love is exactly what it sounds like.
Anne Burrell / Chef
Love Is
Tough
Exactly
Exactly What
Love Love Is Like
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You don't go into being a chef for the money.
Anne Burrell / Chef
Chef
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My hair is always a big topic. It is just hair.
Anne Burrell / Chef
Bigs
Hair
Topics
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My mom was a great cook and also a very creative cook.
Anne Burrell / Chef
Great Cook
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Organizing ahead of time makes the work more enjoyable.
Anne Burrell / Chef
Ahead Of Time
Enjoyable
Organized
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My least favorite ingredient to cook with is black pepper.
Anne Burrell / Chef
Black
Favorite
Cook
Ingredient
Least
Pepper
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The Anne you see on TV is me; I don't have an on-camera persona.
Anne Burrell / Chef
Persona
Anne
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I think people need more to do in their life if my hair pisses them off.
Anne Burrell / Chef
Hair
People
Thinking
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Part of being successful is about asking questions and listening to the answers.
Anne Burrell / Chef
Answers
Asking
Asking Questions
Listening
Successful
About
Being
Questions
Part
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I adore my mother, and I am probably a chef because of my mother. She was adventurous.
Anne Burrell / Chef
Adventurous
Chef
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My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.
Anne Burrell / Chef
Aggressive
Hearty
Seasoned
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There are so many things that you think will look cool but then you look like an idiot!
Anne Burrell / Chef
Idiot
Looks
Thinking
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At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.
Anne Burrell / Chef
Home
Comfort
Comfort Food
Fancy
Tasty
Food Comfort Comfort Food
Certainly
Sort
Super
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If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs.
Anne Burrell / Chef
Party
Pot
Biggest
Biggest Thing
Easiest
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Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
Anne Burrell / Chef
Adjustment
Cooking
Process
Taste
Throughout
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Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food.
Anne Burrell / Chef
Appreciation
Garden
Good Food
Good Food Always
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Definitely, in any teaching situation, there are the clueless students; then there are the ones who get it a little quicker.
Anne Burrell / Chef
Clueless
Quicker
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Not every chef is a yeller, but I have to say that even a chef who is not a yeller might have a time when that rule might get broken.
Anne Burrell / Chef
Broken
Chef
Rule
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The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.
Anne Burrell / Chef
Chef
Margins
Masochistic
Restaurants
Narrow
Tough Business
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I'm a girl, and I'm a cook- I just like to cook, and I don't like to worry about the distinctions. We're just supposed to make good food.
Anne Burrell / Chef
Good Food
Good Food Good Food
Distinctions
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If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.
Anne Burrell / Chef
Cookbooks
Have Fun
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Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
Anne Burrell / Chef
Cheese
Pasta
Childhood Always Me
Childhood Me Always
Meal
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There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.
Anne Burrell / Chef
Country
Limits
People
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I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.
Anne Burrell / Chef
Culinary
Culinary School
Tables
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I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.
Anne Burrell / Chef
Believe
Facts
Three
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I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
Anne Burrell / Chef
Holy
Motto
My Motto
Oil
Olive Oil
Pork
Products
Salt
Trinity
Trying
Bacon
Olive
Whenever
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My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it wasn't until I was out of college that I decided I wanted to make this my career.
Anne Burrell / Chef
Mom
Careers
College
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I've never been anything than a blond my whole life. There was one time when I dyed the ends pink. My father said if I ever did that again, he'd shave my head and keep me home 'til it grew back.
Anne Burrell / Chef
One Time
Life Time Home
Blond
Dyed
Pink
Shave
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I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.
Anne Burrell / Chef
Atmosphere
Camaraderie
Office
People
Restaurant Business
Waitress
Restaurant
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I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.
Anne Burrell / Chef
Believe
Creativity
Skills
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I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
Anne Burrell / Chef
Available
Cuisine
Fresh Ingredients
Grandma
Ingredients
Italian
People
Simplicity
Cook
Fresh
Italy
Season
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After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.
Anne Burrell / Chef
America
Contestants
Cooks
Seasons
Team
Two
Undefeated
Bobby
Shape
Third
Whip
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Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.
Anne Burrell / Chef
Clean
Cutting
Easier
Enjoyable
Fun
Ingredients
Onions
Organized
Ready
Time Work Fun
Ahead
Chefs
Cut
Work Time Fun
Lined
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I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
Anne Burrell / Chef
Freezer
My Soul
Pajamas
Pot
Soup
Big Fan
Bowl
Fan
Catch
Chicken
Couch
Dig
Feeds
Road
Sit
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It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to me. It's a full-time, full-scale, full physical job, and a lot of times, it can take the place of kids and family. To be in this career is much more difficult for a woman to have a family, marriage - whatever that means. It's not a 9-5 job.
Anne Burrell / Chef
Chef
Life Family Marriage
Full-Time
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Anne Burrell Quotes - Page 1

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