Quotes of All Topics . Occasions . Authors
I'm a very bad baker.
I barely speak English.
I like working in silence.
There is great food in Vegas.
I don't follow the food trends.
I love garlic, and I use it often.
The fish is the star of the plate.
I'm very bad, but I like to dance.
I'm fascinated by Japanese cuisine.
One thing I don't like is complaints.
Factory farming's evil; you know that.
The Cheesecake Factory's not that bad.
You don't become a chef to become famous.
For me, I do not wish to build an empire.
Chefs are leaders in their own little world.
I like very much Louis Vuitton. My wife loves it too.
It took me all my life to learn how to salt a tomato.
It has been stressful to be a French resident in America.
I had a passion for cooking, and I was a very bad student.
I come from a family of farmers on both sides of my family.
I like the dynamic of PBS. They're very honest and authentic.
Today, because I want to be gentle on my back, I listen to jazz.
The importance of reading, for me, is that it allows you to dream.
Obviously California is fantastic in terms of produce, vegetables.
I am convinced that if you serve great value, people will come to you.
I don't think I have an obsession, however I do eat chocolate every day.
I find the organic wave much more interesting in America than in France.
My New Year's resolution is to cut my diet sodas down to two cans a day!
I don't like it when I go to a restaurant and I'm lectured from the menu.
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts.
Cooks build muscles; we can stand all day long on our feet and not feel the pain.
If I go to a nightclub, even if the music is good, if the sound system is not, I don't stay.
A lot of people believe that when you are Buddhist, you are the Dalai Lama. I'm certainly not.
I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking.
In New York there used to be some very good clubs with amazing sound systems. Techno was part of the process.
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.
As young cook, especially in France, they're very tough in the kitchen. The idea is to make you humble and learn fast.
When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing.
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
When I see someone who has responsibilities, most of the time I can pinpoint that person because of the way he carries himself.
Well, cooking starts with shopping. If the ingredients are not good, you don't do it. Just change your mind and do something else.
Money is not necessarily, although it helps a lot for happiness, it’s not necessarily the best way to be happy, to be rich, you know.
Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know.
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay in the same spot.
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
My mother and my grandmother would make an apple tart in different styles, and I had one per day. Every day I would eat one full apple tart.