Quotes of All Topics . Occasions . Authors
I love a waffle fry.
I make green juice daily.
Labor Day means grilling outside!
I've always been a big fan of ribs.
Nobody ever got fat eating vegetables.
I can't have a party without deviled eggs.
My number one elixir for anxiety? Comfort food.
When cooking for a man, treat all of his senses.
For breakfast, a grain bowl is healthy but hearty.
I come from a family of great cooks and big eaters.
I love comfort food - it's the basis of everything.
I don't put myself out there - I'm really a homebody.
I love cooking except for an annoying step - cleaning up.
There's something so intimate about a picnic with your guy.
Cauliflower is a great swap in so many comfort food dishes.
Ground turkey is fantastic in a comforting classic - meatloaf.
One of my favorite salads is spinach with pickled strawberries.
I grew up eating chicken and dumplings in my grandma's kitchen.
I wash my hands constantly in the kitchen, so they're always dry.
My zero-stress way to host a gathering: Make the guests do the cooking.
I never grew up with money, and I never wanted a lot of material things.
Frozen bananas pureed in the food processor make a great fake ice cream.
If summer had one defining scent, it'd definitely be the smell of barbecue.
My Breville juicer is one of my can't-live-without appliances in the kitchen.
The grill is the summer equivalent of a fireplace; everyone gravitates to it.
I'm all or nothing. I'm either having fresh vegetables, or I'm eating fried fish.
I'm asleep at midnight. I go to bed really early, so I don't have a midnight snack.
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.
When I look back on my childhood, my fondest memories are those surrounding the dinner table.
To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.
I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.
I grew up cooking. I was always in my grandma's cooking, and I never thought of it as a career.
A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.
For my Mai Tai recipe, I juice fresh orange, pineapple, and lime. It's like vacation in a glass!
I think any man can be won over by being fed my Chicken with Roasted Garlic, Pancetta, and Rosemary.
I love Montauk Pearl oysters. They are briny, creamy, and sweet. To me, they are the perfect oyster.
I'm a big coffee drinker, and I like the ritual of using a French press - plus it makes great coffee.
My favorite southern dish has to be fried chicken. I love to cook it. I love to have it in the summer.
I think it's odd when people say jeans are comfortable, because to me, they feel like sausage casings.
If you look at the cookbooks that sell the most, it's almost always people who have their own TV shows.
The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.
A lot of my recipes I take from foods my grandmother used to cook, things she prepared for family reunions.
I love the 'Barefoot Contessa' cookbooks - they're so nicely done, and her recipes are beautiful and simple.
My grandpa and I, whenever we would go to Myrtle Beach, we couldn't wait to get there and have fried seafood.
If I had to describe my diet in one word, it would be 'colorful.' I always think about adding color to the plate.
During the summer, I used to hate when my mom would call me inside to eat - it was such a drag to leave all the fun.
I really like keeping my kitchen counters as clear as possible. I tend to function better when there's less clutter.
Many beach locales offer surf lessons, and you get a different perspective of the ocean when you're out on the water.
I'd rather spend my Sunday doing just about anything other than watching a football game - unless it's the Super Bowl.
I'm always buying glasses and teacups. I have way too many to use, but I just love them, particularly anything vintage.