Quotes of All Topics . Occasions . Authors
Every idea is my last. I feel sure of it. So, I try to do the best with each as it comes and that's where my responsibility ends. But I just don't wait for ideas. I look for them. Constantly. And if I don't use the ideas that I find, they're going to quit showing up.
When I finally gathered, invented, stole, simplified, borrowed, and found a publisher for a clutch of reasonably foolproof recipes, I learned I had friends I hadn't known about - more proof that a mutual dislike can be quite as sound a basis for friendship as a mutual devotion.
When people say it's a funny thing about them, you will probably be able to control your hysterics. They are only getting ready to announce the shattering fact that they don't like something. And it's not going to be something that's really quite awful, like suttee or apartheid; it's going to be something small.
Some people collect paperweights, or pre-Columbian figures, or old masters, or young mistresses, or tombstone rubbings, or five-minute recipes, or any of a thousand other things... My own collection is sunrises; and I find that they have their advantages. Sunrises are usually handsome, they can't possibly be dusted, and they take only a little room, so long as it has a window to see them from.
How to Comfort Yourself When You Have Acted Like a Jackass Everyone does this occasionally, and you shouldn't feel too upset about it unless it happens quite often, such as three times a day, in which case you must simply get used to it. Remember, other people like you as well or better for it, because it makes them feel so superior; so you've spread a little sunshine. And at the very least, you've served as a bad example.
There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest.