Quotes by Sally Schneider - Page 1

Years down the line, I became a food stylist.
Sally Schneider / Journalist
Stylist
Copy Quote
I was working in restaurants as a captain and as a waiter.
Sally Schneider / Journalist
Captains
Restaurants
Waiter
Captain
Copy Quote
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Sally Schneider / Journalist
Food
Comfort
Comfort Food
Dazzling
Stuff
Trendy
Ultimate
Food Comfort Comfort Food
Copy Quote
I had all kinds of food issues, including health concerns and weight concerns.
Sally Schneider / Journalist
Including
Issues
Kind
Weight
Concerns
Copy Quote
I also think it's very important to consider how the food will feel to the person eating it.
Sally Schneider / Journalist
Eating
Important
Thinking
Copy Quote
Generally a chef's book is like a calling card or a portfolio to display their personal work.
Sally Schneider / Journalist
Book
Calling
Cards
Chef
Display
Portfolio
Calling Card
Card
Generally
Copy Quote
But all that being said about modulation, if you're serving people delicious food, they won't complain.
Sally Schneider / Journalist
Complaining
Delicious
Delicious Food
People
Said
Serving
Complain
Copy Quote
To write a book about improvisation is partly a contradiction in terms. Improvisation is spontaneous. It's in the moment.
Sally Schneider / Journalist
Book
Contradiction
Improvisation
Spontaneity
Spontaneous
Writing
Partly
Copy Quote
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to be cooking like you are at home.
Sally Schneider / Journalist
Cooking
Recipe
Copy Quote
I'm a serious eater and a seriously hungry person, so I set out on that path to figure it out for myself, and of course it really resonated with other people.
Sally Schneider / Journalist
Hungry
Path
People
Serious
Eater
Seriously
Copy Quote
I realized I didn't want to be a photographer. I gave it up, but I still worked that job in the restaurant and I found myself constantly hanging out in the kitchen.
Sally Schneider / Journalist
Jobs
Kitchen
Photographer
Photography
Realized
Restaurant
Copy Quote
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
Sally Schneider / Journalist
Balance
Freshness
Fruit
Vegetables
Lots
Buoyant
Foods
Fruits
Helps
Menu
Right Word
Copy Quote
I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.
Sally Schneider / Journalist
Busy
Cooking
Online
People
Teaching
Aiming
Talked
Copy Quote
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
Sally Schneider / Journalist
Balanced
Main Course
Might
Rooms
Temperature
Vegetables
Hors
Serve
Copy Quote
Salt is a preservative. It really holds flavor. For example, if you chop up some fresh herbs, or even just garlic, the salt will extract the moisture and preserve the flavor.
Sally Schneider / Journalist
Example
Flavor
Garlic
Herbs
Salt
Chop
Extract
For Example
Holds
Preserve
Copy Quote
You don't have to stick with these recipes. They're guides. As I say, they're a way in. Have fun with them. It's an easier way to cook in a busy life, once you get the hang of it.
Sally Schneider / Journalist
Busy
Busy Life
Easier
Fun
Guides
Recipes
Way
Cook
Hang
Have Fun
Stick
Copy Quote
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
Sally Schneider / Journalist
Covered
Liquid
People
Residual
Vegetables
Water
Fat
Cook
Coat
Pan
Surprised
Throw
Copy Quote
I often write into recipes techniques that I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
Sally Schneider / Journalist
Kitchen
Technique
Writing
Copy Quote
That being said, I often write into recipes techniques I learned in the restaurant kitchen. There are ways of organizing your prep and so on that are immensely useful. Those are woven into all the recipes I do.
Sally Schneider / Journalist
Recipes
Woven
Useful
Organizing
Immensely
Prep
Restaurant
Techniques
Copy Quote
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming back and saying they were disappointed. I think it's because they're expecting the chef stuff.
Sally Schneider / Journalist
Chef
Cooking
Disappointed
Everyday
Expecting
Fundraising
People
Spain
Thinking
Breaking
Chefs
Hear People
Restaurant
Copy Quote
This book is pointing the way into it for people that see it as daunting or a mystery. Some people just do it, but others need help with the mindset, permission almost to listen to themselves. Understanding how things work is the key.
Sally Schneider / Journalist
Book
Just Do It
Keys
Mindset
People
Permission
Pointing
Daunting
Copy Quote
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
Sally Schneider / Journalist
Home
Book
Chef
Improvising
Ingredients
Pantry
Real
Terrified
Love Home People
Cook
Supermarket
Tried
Copy Quote
So many people think they need to have serious equipment. In the magazines and the media, they see all this stylish stuff, especially on TV, and they think, That's what I need to make it work. You don't. I'm attempting a little bit of liberation here.
Sally Schneider / Journalist
Attempting
Equipment
Liberation
Magazines
Stylish
Work People See
Work People Media
So Many People
Copy Quote
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being. I've spent a lot of time there. And I've sort of translated it; I've tried to make it available to people in this country to whom it might not be familiar.
Sally Schneider / Journalist
Available
Cooking
Familiar
Time People Way
Deeply
Influenced
Mediterranean
Translated
Whom
Copy Quote

Related Journalist Authors

H. L. Mencken
Journalist
Sunday, Sep 12, 1880
Sunday, Jan 29, 1956
Zoë Heller
Journalist
Wednesday, Jul 07, 1965
Yvan Audouard
Journalist
Friday, Feb 27, 1914
Sunday, Mar 21, 2004
Yuri Bezmenov
Journalist
Yoshiko Sakurai
Journalist
Wednesday, Oct 10, 1945
Yasmin Alibhai-Brown
Journalist
Saturday, Dec 10, 1949
Yang Lan
Journalist
Sunday, Mar 31, 1968
Yahtzee Croshaw
Journalist
Tuesday, May 24, 1983
Xinran
Journalist
Ximenes Doudan
Journalist
Wynford Vaughan-Thomas
Journalist
Saturday, Aug 15, 1908
Wednesday, Feb 04, 1987
Wolf Blitzer
Journalist
Monday, Mar 22, 1948
William Seabrook
Journalist
Friday, Feb 22, 1884
Thursday, Sep 20, 1945
William Robertson Nicoll
Journalist
Friday, Oct 10, 1851
Friday, May 04, 1923
William Rees-Mogg
Journalist
Saturday, Jul 14, 1928
Saturday, Dec 29, 2012

View All Journalist Quotes

Top Authors

John C. Maxwell
Author
Thursday, Feb 20, 1947
Ruth Bader Ginsburg
Associate Justice Of The Supreme Court Of The United States
Wednesday, Mar 15, 1933
Nelson Mandela
Former President Of South Africa
Thursday, Jul 18, 1918
Thursday, Dec 05, 2013
Epictetus
Philosopher
Yogi Berra
Baseball Manager
Tuesday, May 12, 1925
Tuesday, Sep 22, 2015
John Keats
Poet
Saturday, Oct 31, 1795
Friday, Feb 23, 1821
Thomas Sowell
Economist
Monday, Jun 30, 1930
Muhammad Ali
Professional Boxer
Saturday, Jan 17, 1942
Friday, Jun 03, 2016
Benjamin Franklin
Founding Father Of The United States
Sunday, Jan 17, 1706
Saturday, Apr 17, 1790
Aldous Huxley
Writer
Thursday, Jul 26, 1894
Friday, Nov 22, 1963
Sun Tzu
Strategist
Thursday, Jan 01, 1970
Thursday, Jan 01, 1970
Barack Obama
44Th U.s. President
Friday, Aug 04, 1961
Billy Graham
Professional Wrestler
Monday, Jun 07, 1943
Edgar Allan Poe
Author
Thursday, Jan 19, 1809
Sunday, Oct 07, 1849
Winston Churchill
Former Prime Minister Of The United Kingdom
Monday, Nov 30, 1874
Sunday, Jan 24, 1965

View All Authors

Sally Schneider Quotes - Page 1

Picture Quotes Maker

Related Journalist Authors

Popular Topic Tags

Top Authors

Share This Page

Stay Connected

Picture Quotes Maker

Related Journalist Authors

Popular Topic Tags

Top Authors

Share This Page