“ First,” he said, coming behind me and placing his hands on the counter, just outside of mine, “choose your tomato.” He dipped his head so his mouth was at my ear. His breath was warm, tickling my skin. “Good. Now pick up the knife.” “Does the chef always stand this close?” I asked, not sure if I liked or feared the flutter his closeness caused inside me. “When he’s revealing culinary secrets, yes. Becca Fitzpatrick Author
“ Of all the works of man I like best Those which have been used. The copper pots with their dents and flattened edges The knives and forks whose wooden handles Have been worn away by many hands: such forms Seemed to me the noblest. Bertolt Brecht Poet
“ It (broadcast journalism) is a brutal arena where the knives are sharp and the toughest Kevlar vest in the world will not protect you forever. Bill O'reilly Host
“ Editing might be a bloody trade. But knives aren't the exclusive property of butchers. Surgeons use them too. Blake Morrison Poet
“ A lot of people don't have much food on their table. But they got a lot of forks 'n knives. And they got to cut somethin'. Bob Dylan Musician
“ Everybody, sooner or later, will have to go under the knife. Let's hope they make out as well as I did. Bobby Darin Singer-Songwriter