When the clock stops on a life, all things emanating from it become precious, finite, and cordoned off for preservation. Each aspect of the dead person is removed from the flux of the everyday, which, of course, is where we miss him most. The quarantine around death makes it feel unlucky and wrong--a freakish incursion--and the dead, thus quarantined, come to seem more dead than they already are.... Borrowing from the dead is a way of keeping them engaged in life's daily transactions--in other words, alive.

When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in no danger of mistaking it for a commodity, or a fuel, or a collection of chemical nutrients. No, in the eye of the cook or the gardener ... this food reveals itself for what it is: no mere thing but a web of relationships among a great many living beings, some of them human, some not, but each of them dependent on each other, and all of them ultimately rooted in soil and nourished by sunlight.

After all, I quite naturally want to live in order to fulfill my whole capacity for living, and not in order to fulfill my reasoning capacity alone, which is no more than some one-twentieth of my capacity for living. What does reason know? It knows only what it has managed to learn (and it may never learn anything else; that isn't very reassuring, but why not admit it?), while human nature acts as a complete entity, with all that is in it, consciously or unconsciously; and though it may be wrong, it's nevertheless alive.

The world was full of beauty. She wanted to grab hold of it and take it down into her bones. Yet always it seemed beyond her grasp. Sometimes only by a little, like now. The thinnest membrane. Usually, though, by miles. She couldn’t expect to be that kind of happy all the time. She knew that. But sometimes you could. Sometimes you should be allowed a tiny bit of joy that should stay with you for more than five minutes. That wasn’t too much to ask. To have a moment like this, and be able to hold on to it. To cross that membrane, and feel alive.

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