Quotes of All Topics . Occasions . Authors
Your love to me was like an unread book.
How did I write 'Spin Me?' I listened to Luther Vandross's 'I Wanted Your Love.'
It's true, you never forget your first love, and, for me, that will always be Paris.
You know it's very important, the role of a mother... I don't know, but it's feminism to me to love your kids.
In between jobs, you think your luck has run out, but they keep on letting me do what I love to do. I really can't complain.
First and foremost, 'Call Me by Your Name' is a story about love, and first loves, and unrequited, and then, later, requited love.
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
I always say to my Twitter followers to come to the stage door and meet me. What I love about being in the theatre, rather than filming, is that you meet your audience.
Some of the kids who discovered me from my 'F.E.A.R.' record or one of the U.N.K.L.E. tunes have said, 'I don't even like the Roses; I love your solo stuff.' I buzz off that.
I noticed recently, in the last few shows I did, that I'm starting to get people - not a large group, but quite a few people - who come to see me because they love Curb Your Enthusiasm.
If your souls were not immortal, and you in danger of losing them, I would not thus speak unto you; but the love of your souls constrains me to speak: methinks this would constrain me to speak unto you forever.
Maybe you are homophobic a little bit, but then you see me, and you've always loved me, and you love the way I play, and your kids love me. And then you're like, 'Oh, that's OK. It's fine.' Once it gets a little bit more personal, it helps break down those barriers.
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point.