Quotes of All Topics . Occasions . Authors
My three addictions of choice are food, love and work.
I love to cook. And I love food. I'd probably work with animals. Interior design, I'm very into that.
I'm naturally thin, so I don't have to work too hard at it. I love food, but I also love to work out. I think it makes everything work better.
I love to sit and eat quietly and enjoy each bite, aware of the presence of my community, aware of all the hard and loving work that has gone into my food.
I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda.
Kids love food. It's about putting materials out there that get kids thinking about food - to get kids interacting about food. It's about simple things, like kids thinking about pasta - getting kids to work with food.
I used to work at Cafe Mogador in the East Village. I love Mogador, but I feel like working almost anywhere will kind of ruin it for you. There was a lot of panicking while being a waitress there. I don't like to think about that. But I love the food.
I'm engaged in food on so many levels, and I love that. So my work, my craft, is around food, and writing is one aspect of it; communicating a narrative, cooking online is one aspect of it; solving the food chasm that we have in Harlem and finding a farmers market is another one, and all of them are equally exciting for me.