Quotes of All Topics . Occasions . Authors
When one tears away the veils and shows them naked, people's souls give off such a pungent smell of decay.
If you be pungent, be brief; for it is with words as with sunbeams - the more they are condensed the deeper they burn.
If you would be pungent, be brief; for it is with words as with sunbeams - the more they are condensed, the deeper they burn.
There is a long tradition of pungent living in the South. It was wonderful to have that imprinted on me so early in life. I already had my core when I left my little town in Texas.
I have been around in Pune. I was here to shoot my first film, 'Beyond The Clouds,' at a vegetable market. I remember the pungent smells were so overwhelming, and I've seen the biggest jackfruits and pumpkins there. It was a fun experience.
Light is meaningful only in relation to darkness, and truth presupposes error. It is these mingled opposites which people our life, which make it pungent, intoxicating. We only exist in terms of this conflict, in the zone where black and white clash.
In a city that worships the new and the sleek, the street market at Da Jing Road is willfully out of step. It is a splendid jumble of centuries, full of sizzling pot stickers and bleating cell phones, pungent rice wine and bullfrogs as plump as softballs.
At night, I'll do coconut oil or almond oil on my face as a mask to replenish my skin. I've found those are so simple but work better than any other product. Coconut oil is so good, but if you don't want to smell like a cookie, sweet almond oil isn't as pungent.
I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive.
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Those who know me well will tell you that I love a market, and when I say market, I mean food market. No matter where in the world, they allow me to soak up the culture, to hear the rhythmic chattering of the local people and traders, and take in the all-important smells, pungent and intoxicating.
