Chuck Hughes Quote: "You're only as good as your last dish." | QuoteForever

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You're only as good as your last dish.

Chuck Hughes / Chef
Dishes
Lasts
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You're only as good as your last dish.

⇛ Chuck Hughes (Chef)

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For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

Chuck Hughes Chef

I think for a chef, to have a signature dish is a tough question to answer. On one, you don't want to be associated necessarily with just one thing that you think you might do well. On the other side, you've got to commit to owning up to certain things.

Chuck Hughes Chef

At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do. In regards to cooking, men can do more than BBQ. All you need to do is ask—but be sure to do it after the game! Oh, and, men do like salads, especially if they are topped off with bacon!

Chuck Hughes Chef

I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.

Chuck Hughes Chef

I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking, not look at a sink full of dishes after you are done. Cleaning as you go helps keep away cross contamination and you avoid having food borne bacteria.

Cat Cora Chef

I don't like to eat the same dish every day, so I read very different things.

Cornelia Funke Author

Revenge is a dish best served . . . At every meal.

Grumpy Cat

My life will always have dirty dishes. If this sink can become a place of contemplation, let me learn constancy here.

Gunilla Brodde Norris Writer

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

Gwyneth Paltrow Actress

I was very impressed with the street food of Singapore. I was very impressed with the dishes that they did.

Jose Andres Chef

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