“ I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that. Alton Brown Television Personality
“ When you find a waiter who is a waiter and not an actor, writer, musician or poet, you've found a jewel. Andre Soltner Chef
“ Half the cookbooks tell you how to cook the food and the other half tell you how to avoid eating it. Andy Rooney Writer
“ You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. Anthony Bourdain Chef
“ To a historian libraries are food, shelter, and even muse. They are of two kinds: the library of published material, books, pamphlets, periodicals, and the archive of unpublished papers and documents. Barbara Tuchman Historian
“ In general, mankind, since the improvement of cookery, eats twice as much as nature requires. Benjamin Franklin Founding Father Of The United States