I've never cooked a great meal.

I've cooked just about everything really.

I don't eat sushi, but I eat cooked meat.

I've not cooked Christmas dinner since 1982.

I never cooked at home - my father was the chef.

Kennedy cooked the soup that Johnson had to eat.

The art gods cooked up something special for James Ensor.

The only thing I've cooked while entertaining is stir-fry.

If we grew it, we ate it. If Daddy shot it, Mamma cooked it.

My last comment was, though, that Congress has cooked the books.

Your brain is cooked when you write hard for three or four hours.

When I was, like, 10, I cooked a three-course meal for my family.

I've cooked my whole life, and I grew up in a household of cooks.

I had a baptism of fire when I cooked in the Little Paris Kitchen.

I had a very normal childhood, and my mother cooked very normal food.

The most I like about cooking is eating what someone else has cooked.

I have cooked for a recruit. The biggest recruit of my life: my wife.

I love to cook and I've cooked a lot of Bulgarian food over the years.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

Females get hired along procreative lines. After 40, we're kind of cooked.

When I was growing up, my grandmother cooked every day. She is the best chef ever.

That first episode of 'Newsroom,' the way it just cooked, I thought it was really good.

My go-to winter recipe is beef and butternut squash stew, cooked in the slow oven all day.

I don't do dinner parties. I have people come to share the food I've cooked for the family.

Everybody's eating all my - brownies, granola, anything you eat cooked, I can find you raw.

During Wimbledon, I ate only rice and pineapple. My coach cooked for me. He made sweet rice.

I've never cooked. I can't do much more in the kitchen than make a cup of tea and some toast.

Few things grace a plate as dramatically as a whole plucked upland bird, however it's cooked.

I love home cooked Mangalorean food with all our coconut based gravies with different sprouts.

My mother cooked her last Christmas standing rib roast in 1987 and died a few weeks afterward.

Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home.

My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake.

I'm from South Georgia, so my mom, she always cooked some dang good food when I was growing up.

I love my wife dearly, and, therefore, I've never cooked a meal, romantic or otherwise, for her.

To eat in the same room where food is cooked - that is the way to thank the Lord for His abundance.

I have never cooked a meal in my life and always end up paying for dozens of people to eat with me.

Almost any decent cook will make food by eye and taste. Virtually all of my family cooked that way.

I had never cooked. I had never wanted any other food that wasn't from my mum. Her food is special.

A delicious meal cooked by a colleague for many others nourishes not only the body but also the soul.

When I was at home, I always cooked, and I usually cook over all the holidays. I always used organic.

The main problems with cooked ground turkey are, one, it doesn't taste like much, and, two, it's dry.

New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.

At 15, I knew someone whose mother cooked macrobiotic, so I persuaded my mother to go macrobiotic with me.

I love sushi. But after too much of it, it just starts to taste like a dead animal that hasn't been cooked.

A girl once came to my beery flat in Kensal Green, opened the blinds and cooked me breakfast. I married her.

Getting home-made food cooked by mom is a blessing. I feel I inherit my creativity through the food she cooks for me.

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.

You can wine and dine all around the globe but the joy of coming back home to a meal cooked by your mom is pure bliss.

One thing that I miss because we spend a lot of time in America is English food, like cooked breakfast and Sunday dinners.

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