Quotes of All Topics . Occasions . Authors
I love to cook for people. I equate food with love.
Everybody has different tastes. Some people love Italian food; some don't.
I think people know that I love food, but maybe people don't know that I cook a lot.
Buying food from farmers and people that I know adds that human element that I love.
Literally, I just love food and I like going to dinner with big groups of people so you can try everything.
People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
If food is labeled, some people might choose to eat stuff that's genetically modified. They might decide they love it. But give us a choice.
People don't like to feed live mice and rats to their snakes. Now we have a regular meat food that they will eat. Ninety percent of the snakes will eat this food and love it.
I think that people are getting really excited about different ethnic food, and almost even micro-ethnic food. So it's not just, 'I love Asian,' it's Szechuan or Hunan, this one style from China.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.
I like serving family-style or setting up a buffet. Everyone just goes to town, scoops their own food, and mixes their own drinks. You know how people love to come and watch you in the kitchen now and talk your ear off? If you give them something to do and something to drink, they don't do that as much.
People love their animals so much so that they put little clothes on them and necklaces and booties and things like that. And if you love your animal, then you should feed them something that's not dangerous for them. There's a lot of poisonous stuff that they're putting in a lot of that food, those by-products.