I don't let a day go where I'm not doing something that enhances me or allows me to sit up here and keep my spirits going.

I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.

I just try to keep the same people I've had around me from Day One. Keep it a real small circle because if you do that, not too much is going to go bad for you.

If I see a cop, it's not like, 'Oh, there's a cop who's gonna keep me safe.' It's more, 'There's a cop who might be having a bad day, so don't make eye contact.'

I used to be very much Jekyll-and-Hyde, where the Jekyll in me would say, 'Keep to the budget, be responsible,' and Hyde would be like ,'Ah, we can do an extra shot or an extra day.'

I'm grateful for every day I'm still alive. Everything is still working. I attribute it to eating a lot of processed foods. I think it's the preservatives that keep me going. That, and I eat as much chocolate as I can get my hands on.

You know, when I was a kid, I used to cry every day, like, when I was like, you know, 7 through 11 or 6 through 11, to the point where my brother and sisters would like - there was an ongoing joke where they would make me cry to keep my streak alive of crying every day.

One of the difficulties for me is that I'm naturally very skinny, so the problem that I have is trying to keep weight on, put weight on. I have to eat six, seven times a day, and I have to have a lot of carbohydrates to try and fatten me up so I have something to turn into muscle.

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