I grew up peeling shrimp and making tartar sauce.

So much of life was the peeling away of illusions.

Touring Seoul is like an onion that you keep peeling away layer after layer.

I see a poem as a multi-coloured strip behind peeling plaster, in separate, shining fragments.

Umm... So I just realized Ive been peeling bananas wrong my entire life. Thank you animal planet.

Telling Sam and Daneca feels like peeling off my own skin to expose everything underneath. It hurts.

I'm very English. I'm white. I mean, I'm so pale. With spray tans they start peeling and start getting really dirty looking.

One of the reasons I love horror so much is - when it's done well - you can keep peeling away the layers and see something new every time.

If you dig deep and keep peeling the onion, artists and freelance writers are the leaders in society - the people who start to get new ideas out.

There's a lot of new subject matter to learn. You start slowly peeling the onion and start figuring out how the policy and the politics intersect.

In film and theater, you know the story and the journey from beginning to end, but with TV, you can keep peeling away layers and exploring a new world each week.

I had quite a few jobs in Paris before hitting the jackpot and writing cookbooks. One of them was peeling vegetables and prepping other veggie delights at Bob's Juice Bar.

I bashed myself. I cut myself. I caught on fire. I fell: I had been myopically focused on peeling garlic, and hadn't noticed a bin of beef at my feet until I walked into it.

The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.

I love creating things, especially out of metal. There's something truly satisfying about shaping a piece of metal and seeing the impurities peeling away as you weld it into your chosen design.

All of the art that I love is about peeling back layers and delving into something that's in a subconscious or dream realm. People like Jan Svankmajer, or the artist Yoshimoto Nara, or David Lynch.

It's toughest to forgive ourselves. So it's probably best to start with other people. It's almost like peeling an onion. Layer by layer, forgiving others, you really do get to the point where you can forgive yourself.

My family always ate dinner at the table, and we would chat about our day while eating. My parents like to have a few glasses of wine and linger after the meal is over, peeling oranges for dessert while talking. It's lovely.

It blows me away the number of truck drivers or macho guys that will call, and then I start peeling back the layers, and I find out they've been listening to me for 10 or 15 years, and they know every lyric to every sappy song.

Michael died five years ago this January, and the first thing that really struck me about the script was the part about her peeling off from the funeral and just getting into a rowboat and having a real kind of cry where nobody was.

I can't stand quitters. My mother is a very strong, determined woman. I was peeling onions when I was seven, but I walked off when my eyes began to sting. She said to me, 'You start something and you finish it', and that stuck with me. I'm persistent.

Sometimes, we only get to know someone as one aspect of who they are. Then you start peeling back the layers and understanding more and more about who they are - their vulnerabilities, their fears, their joys, all those other words that equal humanity.

From a writer's standpoint, each character and story presents its own unique challenges and delights. I'm deeply curious about all of my characters, and I love peeling away their layers to see what's underneath their skin, or secreted deep within their hearts.

Part of any solution to get our economy going should include steps to free up our small businesses by peeling back unnecessarily burdensome regulations, ending the continual threats of tax hikes, and addressing the cloud of federal debt that hangs over our economy.

All the aggressive actions I do to myself I would never dream of doing in my own life - I am not this kind of person. I cry if I cut myself peeling potatoes. I am taking the plane, there is turbulence, I am shaking. In performance, I become, somehow, like not a mortal.

One summer, when I was on break from architecture school in Tijuana, my aunt gave me a summer job cleaning up and peeling garlic, and I got to see her in her element. She was so passionate and such a good teacher, I decided to quit architecture school and go to culinary school in Los Angeles.

I really love New York, but I have to say, the humidity during the summer is a nightmare for a cartoonist. Not only am I sweating in my studio, my bristol board is curling up, the drafting tape is peeling off the board, my Rapidograph pens bleed the minute I put them to paper... it's a disaster.

Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley, peeling and mincing garlic, browning pans of ground meat - were particularly difficult. But at the scale required in a professional kitchen, they felt Sisyphean.

We're all born with the capacity to be our best selves - to be who we really are. Then we hear the messages that exist in our fear-based society, and we get beaten down. Being confident means peeling away the doubt, fear, and worry and getting back to our core. Confident people have learned how to get back to their pure selves.

Some think love can be measured by the amount of butterflies in their tummy. Others think love can be measured in bunches of flowers, or by using the words 'for ever.' But love can only truly be measured by actions. It can be a small thing, such as peeling an orange for a person you love because you know they don't like doing it.

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