“ I think fine dining is dying out everywhere... but I think there will be - and there has to always be - room for at least a small number of really fine, old-school fine-dining restaurants. Anthony Bourdain Chef
“ My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner. Michael Symon Chef
“ Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for. Barton Seaver Chef
“ I promised my daughter I'd name my first restaurant after her, but now the other kids are like, 'Dad, what about us?' I'm gonna have to open four restaurants! Buddy Valastro Television Personality