“ One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food Edna Lewis Chef
“ Over the years since I left home, I have kept thinking about the people I grew up with and about our way of life. I realize how much the bond that held us had to do with food. Edna Lewis Chef
“ The smell of coffee cooking was a reason for growing up, because children were never allowed to have it and nothing haunted the nostrils all the way out to the barn as did the aroma of boiling coffee. Edna Lewis Chef
“ I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato and lentil curry. Chris O'dowd Actor
“ Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food. Ferran Adria Chef
“ A certain amount of housekeeping also goes on in my poems. I wash doorknobs, do dishes, mop floors, patch carpets, cook. Jane Hirshfield Poet
“ It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a competition. And that's what cooking in a high profile restaurant is. It's a competition. You're up against every other three-star restaurant in your city, and if you want to stay in business, you'd better deliver. Joe Bastianich Restaurateur