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The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers who care about the land and what they put in the food.
I was more of the kind of babysitter that liked holding the baby, sort of playing Mom, and then putting the baby to bed and watching TV while eating everything in their kitchen.
I'll never stop eating animals, I'm sure, but I do think that for the benefit of everyone, the time has come to stop raising them industrially and stop eating them thoughtlessly.
I remember how, when I lived in Paris, there was a McDonald's, and I'd always see Americans eating there and think, 'Why do they come all the way to Paris and eat at McDonald's?'
Neither antiquity nor any other nation has imagined a more atrocious and blasphemous absurdity than that of eating God. This is how Christians treat the autocrat of the universe.
As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.
There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening.
Everything that has to do with food is sensuous. In the United States, however, we are eating all the time. We have a problem with obesity. And yet, we don't enjoy food that much.
Every good writer or filmmaker has something eating at them, right? That they can't quite get off their back . And so your job is to make your audience care about your obsessions.
Education can help all Americans live longer, healthier lives. Teaching students to make healthy decisions can improve habits now and instill healthy eating habits for a lifetime.
As a person who performs on stage, it's good to be emotionally open. If you mess with someone when they are in that state, it's like you're messing with an animal when it's eating.
There's no better feeling than knowing I'm going to break the guy next to me. His body will shut down, and I will keep eating. Then I will look out and see a crowd of happy people.
Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the psychic calculator and start tinkering with the budget.
I do find the sight of small children eating very moving. Watch the way their tiny fingers clamp the cutlery. The exaggeratedly precise way they move cups or glasses to their lips.
The hardest thing about traveling is that mostly you get to a point - and it always happens on every tour - where you can choose between eating and sleeping, but you can't do both.
I have my own show. I get to work in Hollywood on my own project. If I can still make it back home by eight to put the kids in bed, then wow: I am having my cake and eating it, too.
Comparing Apple to Netflix is like comparing apples to oranges, especially if the oranges made so many mistakes that people stopped eating oranges and just went back to Blockbuster.
I am a glutton. I'll eat whatever is there. Pizza. I love hot dogs anywhere. I've got nothing against any of that. If I feel like eating, I eat. I don't feel guilty about it at all.
Everything is a process... some of our eating habits consist of things we can't change, but if we modify it a little and put some exercise in there, we can really make a difference.
The first time I met Beyonce she was about 18 years old, sitting in a makeup chair eating fried chicken, and I knew it was only a matter of time before everyone would know her name.
I can act normally, and I can go out, but people around you don't act normally. If it was normal, I'd go out and have my dinner and nobody would be video-phoning me eating my dinner.
Eating right is a natural defense against the sun. Sweet potatoes, dark chocolate, pomegranates, leafy greens, almonds, and teas all help against the sun. Otherwise, 100 SPF will do.
Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you.
High gas prices are eating away at consumer's disposal income and could lead to a further economic downturn, especially for those whose livelihood depend on gasoline and diesel fuel.
When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
It's not like I'm out eating McDonald's and Del Taco every night. I eat good: my mom fixes dinner every single night - baked chicken, fish - she cooks a great meal every single night.
I think I just realized that having a problem - an eating disorder - it's not healthy and you can actually die from that. I realized it's not worth it and you just need to be healthy.
Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particular contains plenty of long-chain omega-3 fatty acids, essential for neural development.
I don't know about you, but all this modern technology that's supposed to save us time and effort has actually ended up making things more complicated in my life, eating up extra time.
In this business, there is an insane amount of pressure, spoken and unspoken, to be thin. If you look at some of the television shows, eating disorders become like a competitive thing.
My wife comes from a foodie family so I've been indoctrinated into that. I had sweetbreads the other night, and I have to say, not my favorite thing in the world You're eating a gland.
Someone asked how I feel about Captain Crunch. I'm capable of eating an entire box of it without any milk. It is a sweet taste that is indescribable. Captain Crunch is its own flavour.
Strawberries are like tomatoes for me; I just won't eat them year round. I'll happily wait for them to come into season, then I gorge like a brown bear eating salmon before hibernation.
We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop our eating from radiating influence even if we want to.
I played sports, so I understood quickly I shouldn't be eating fast food because it was slowing me down, making me feel lousy and lazy, and my instincts were not working as they should.
If any man, out of an humour, should turn all his Estate into Money, and keep it dead, he would soon be sensible of Poverty growing upon him, whilst he is eating out of the quick stock.
To be always intending to make a new and better life but never to find time to set about it is as to put off eating and drinking and sleeping from one day to the next until you're dead.
I want to be a positive role-model for my daughter. The last thing I want to put out there is that it's acceptable to be too thin or have an eating disorder because you're in Hollywood.
Beverly Hills is too intimidating. Everyone's got lovely teeth, so you don't want to smile. Everyone's ripped, so you start working out at 4 in the morning and eating egg white omelets.
I'm a huge fan of Asian cooking in general. I love shabu shabu, and I love hibachi. It's kind of like an experience as opposed to just having something in front of you and you eating it.
Those who live alone slide into the habit of vertical eating: why bother with the niceties when there's no one to share or censure? But laxity in one area may lead to derangement in all.
I suppose women are attracted to the bad-boy image sometimes because it's fun to have an adventure. It's like eating junk food... it's fun at the time, but ultimately not the best choice.
When I go back to Egypt, I call my friend from the airport to buy kushari for us to eat in the car. I pull my hoodie over my head, jump into the car, and then I'm eating it straight away.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
My mother-in-law is an awesome cook, but I have grown up eating the food cooked by my mother. I must say that both of them have their own area of specialisation, when it comes to cooking.
Throughout the years I have set up my own rules about eating food: Never eat anything you can't pronounce. Beware of food that is described as, "Some Americans say it tastes like chicken.
We were saving, saving, saving then going to France and blowing the money eating. She was a nurse and had never experienced fine dining but she loved it, too. Our mates thought it absurd.
You can sell nothing for a mark-up for a while, but only until something starts eating away at it. Now I can go home and click on Yahoo, call my sister and talk over a microphone for free.
It's all about fair trade, and helping people eating locally grown stuff. We're recycling everything. We're trying to tour in the most conscious way possible, environmentally and socially.
I know that a lot of my life is spent thinking about crisps and eating crisps and hating myself for eating crisps. It's just not worth it. Or it wouldn't be if crisps weren't so delicious.