Quotes of All Topics . Occasions . Authors
I'm never going to be a gourmet cook.
If you're afraid of butter, use cream.
I'm not a gourmet. I just like the planet.
I'm not really a gourmet. I like to try new things.
I jokingly refer to the word 'gourmet' as the 'g' word.
Whenever I get married, I start buying Gourmet magazine.
I am a gourmet. I cannot stay away from my favorite dishes.
If you don't know there's an alternative, you can't miss it
We often feed the critic gourmet meals and starve the rest.
Great food needed more than chefs; it needed gourmet diners.
No man under forty can be dignified with the title of gourmet.
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
It is no longer enough to be lusty. One must be a sexual gourmet.
A true gourmet - a judge - has the wisdom to know when to stop eating.
A gourmet who thinks of calories is like a tart who looks at her watch.
A gourmet meal without a glass of wine just seems tragic to me somehow.
I don't like to use 'gourmet' because it has become so overused and abused.
You might be a redneck if you consider pork and beans to be a gourmet food.
I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.
Food is important to me, but I wouldn't say that I'm a gourmet. I don't like tricksy food.
You might be a redneck if you grow Vidalia onions, rather than considering them a gourmet item.
For a gourmet wine is not a drink but a condiment, provided that your host has chosen correctly.
A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost.
Today's food trucks are far from cheap eats on wheels, there are some seriously gourmet offerings on four wheels.
When I came to 'Gourmet,' I had no clue how to run a magazine; for television, I am fascinated to learn about editing.
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even do a little gourmet action.
I spent time at my grandfather Dino's gourmet store where he brought in chefs from Naples to cook. I thought of them as rock stars.
For an artist to marry his model is as fatal as for a gourmet to marry his cook: the one gets no sittings, and the other gets no dinners.
I say everything's about company. A gourmet meal with an asshole is a horrible meal. A hot dog with an interesting person is an amazing meal.
One thing I hear a lot is that people feel less stressed out after they watch 'Gourmet Makes.' There's a transference of their stress onto me.
I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than heading for the restaurant of the moment.
I want to go as far as it will take me. I would love to go pro, but if that doesn't happen, I am a gourmet chef and would like to open my own restaurant.
A gourmet knows that the best part is not always the expensive part, and he will find that part, and then he will share it. A gourmet should want to share.
I love steakhouses. When I'm in Chicago, I know there's a Gibsons that's open late. 13 Coins at Sea-Tac Airport in Washington is a gourmet restaurant I love.
The night before Tilbury, the Cordon Bleu gourmet dinner turned out Cordon Brown. Six out of ten to the chef for trying and ten out of ten to us for eating it.
Ordinary folk prefer familiar tastes - they'd sooner eat the same things all the time - but a gourmet would sample a fried park bench just to know how it tastes.
The true gourmet, like the true artist, is one of the unhappiest creatures existent. His trouble comes from so seldom finding what he constantly seeks: perfection.
I'm like the most expensive, exotic item on a gourmet menu. People can wonder about the sensuous delights of the dish, but they can't afford such an expensive luxury
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has been a mainstay of TV entertainment.
Once again, when you upgrade sensations from an addiction to a preference, you can enjoy things such as gourmet food and music, without having your happiness depend on them.
The greedy man is he who habitually eats too much, knowing that he is injuring his bodily health thereby, and this is a vice to which not the gourmet but the gourmand is a slave.
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
I always thought it was sad that you couldn't get anything really good to eat at concerts, so we sit down with our fans before every show and eat a gourmet meal that we made for them.
I remember the excitement of finding a great pancake recipe in 'Gourmet.' It felt as if it were mine. And it was Berkeley, of course - everybody cooked together. Cooking is what one did.
We have a company, Geometric Software, which is into engineering services software. We have a company called Nature's Basket, which is into gourmet retailing. Both are specialized companies.
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.
Instead of standing in the way, technology is increasingly an enabler of emotion. A message at the wrong time at dinner can turn a gourmet dish into something insipid because of the interruption.
Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live in France, your father must have been a gourmet. Nothing in life must interest you but your stomach.
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet quality food available and affordable so everyone can eat better.