Quotes of All Topics . Occasions . Authors
On the subject of wild mushrooms, it is easy to tell who is an expert and who is not: The expert is the one who is still alive.
People are going to start realizing, why take those antibiotics that are extracts of mushrooms? Why not just have the mushrooms?
My pregnancy craving is truffles. I like the smell and I like the way it tastes but they're very very expensive, rare mushrooms.
Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do.
But surprises were nothing new to her. Like opening a can of mushroom soup and finding tomato instead; be grateful and eat it anyway.
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
My name is Frank Iero and I hate mushrooms. All mushrooms. No matter how they're prepared, I feel like they're all slimy and they taste like dirt.
As I see it, a green salad is an open invitation to carrots, onions, mushrooms, tomatoes, and the sprouts that grow in jars on my kitchen counter.
Note the three most important Cabinet positions. Rice said that it was better to find the weapons of mass destruction than to see a mushroom cloud.
Compared to a novel, a film is like an economy pizza where there are no olives, no ham, no anchovies, no mushrooms, and all you’ve got is the dough.
I was appalled that the San Francisco ethic didn't mushroom and envelope the whole world into this loving community of acid freaks. I was very naive.
people like to keep their little secrets to themselves. It's like growing mushrooms in the cellar and running down to take a look at them now and then.
This wasn't Weirdville, this was fricking Wonderland. Alice here was all grow up, but she was still chowing down on too much of that psychedelic mushroom.
I learned more about psychology in the five hours after taking these mushrooms than in the preceding 15 years of studying and doing research in psychology.
As many of you know, I came from San Francisco. We don't have a lot of farms there. Well, we do have one - it's a mushroom farm, so you know what that means.
I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
I've always thought fairies are like mushrooms, you trip over them when you're not thinking about them, but they're hard to spot when you're searching for them.
The very idea of true patriotism is lost, and the term has been prostituted to the very worst of purposes. A patriot, sir! Why, patriots spring up like mushrooms!
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born.
My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.
I have to mime at parties when everyone sings Happy Birthday... Mime or mumble and rumble and growl and grunt so deep that only moles, manta rays and mushrooms can hear me.
One can only guess the amount of magic mushrooms a sane person would have to consume to believe that a frisbee constituted a genuine threat to roughly 3,000 police officers.
If you treat your employees like mushrooms (keep them in the dark and regularly throw crap on them), it's entirely likely you will get precisely the work you deserve in return.
In all institutions from which the cold wind of open criticism is excluded, an innocent corruption begins to grow like a mushroom - for example, in senates and learned societies
But time in only another liar, so go along the wall a little further: if blackberries prove bitter there'll be mushrooms, fairy-ring mushrooms in the grass, sweetest of all fungi.
I'm a vegetarian who doesn't like eggplant parmesan. Isn't that awful? I'm also sick of portobello mushrooms. People are like,"A vegetarian's coming to dinner," so they serve those.
I see America spreading disaster. I see America as a black curse upon the world. I see a long night settling in and that mushroom which has poisoned the world withering at the roots.
I have a fear of things growing on things. I don't know where it came from. But I go hiking a lot, and sometimes I can't handle moss growing on trees or tumors on trees or mushrooms.
Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
Not being ambitious of martyrdom, even in the cause of gastronomical enterprise, especially if the instrument is to be a contemptible, rank-smelling fungus, I never eat or cook mushrooms.
America must not ignore the threat gathering against us. Facing clear evidence of peril, we cannot wait for the final proof, the smoking gun that could come in the form of a mushroom cloud.
The history of human use of plants, mushrooms, and animals for their psychedelic effects is far older than written history, and probably predates the appearance of the modern human species.
I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful.
If I'm in Italy at a certain time of year, I'll make sure to try fresh porcini mushrooms in risotto, or puntarelle, a sort of curled chicory leaf that's only available for a few weeks in May.
I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some bell peppers and mushrooms. Maybe a side of a bunch of different fruits.
I don't like alcohol, but I still like to mess around with other stuff occasionally. I think it's important I take mushrooms and acid. They're certainly not addictive, so I can't rule that out.
I wanted to paint a picture some day that people would stand before and forget that it was made of paint. I wanted it to creep into them like a bar of music and mushroom there like a soft bullet.
Shimeji are those odd-looking clusters of small mushrooms you often find in so-called 'exotic' selections at the supermarket. They have an appealing firmness that is retained during light cooking.
I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.
Rodin picks a mushroom delighted, and shows it to Madame Rodin... "Look," he says excitedly, "and that takes but a single night! In one night all these are made, all these lamellas. That is good work."
Few people younger than me know that it was once normal to see fields white with mushrooms, or rivers black with eels at the autumn equinox, or that every patch of nettles was once reamed by caterpillars.
Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack.
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.
Even without the mushroom cloud still I would have hated Listen I would have done the same things even if there were no death I will not be held like a drunkard under the cold tap of facts I refuse the universal alibi
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot of vegetables. But those vegetables were not brought here, like corn mushrooms, huitlacoche, or squash blossoms.
The level of trust is extraordinarily low and the level of suspicion extraordinarily high, and with good reason and on both sides. The press has hunkered down for very good reason, because it's being treated like a mushroom.
When God wants to make a mushroom, he does it overnight, but when He wants to make a giant oak, He takes a hundred years. Great souls are grown through struggles and storms and seasons of suffering. Be patient with the process.