“ I have yet to discover a dish that will not come alive in the presence of champagne. Anistatia R. Miller
“ Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for. Barton Seaver Chef
“ The waiter approached. 'Would you like to see the menu?' he said. 'Or would you like to meet the Dish of the Day?' 'Huh?' said Ford. 'Huh?' said Arthur. 'Huh?' said Trillian. 'That’s cool,' said Zaphod. 'We'll meet the meat. Douglas Adams Writer
“ Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food. Ferran Adria Chef
“ Revenge is a dish best served unexpectedly and from a distance - like a thrown trifle. Frances Hardinge Author