Quotes of All Topics . Occasions . Authors
I love nuts and popcorn with olive oil and sea salt.
Olive oil mixed with raw sugar makes for an excellent lip scrub.
I have olive skin, so if I get pale, I look green. I have to tan.
For me, there is no better tapa than a really good stuffed olive.
I know more about wheat and olive trees than I do about politics.
Greek yogurt with some olive oil stirred in can transform many dishes.
My hair can get quite dry, so I condition it in olive oil once a week.
I have olive skin, so if I'm in the sun for even 15 minutes, I turn brown.
I drink too much. The last time I gave a urine sample it had an olive in it.
We wrote 'Olive Kitteridge' as six hours, and they asked us to make it in four.
The combination of olive oil, garlic and lemon juice lifts the spirits in winter.
I went to my prom. I wore this olive green, floor-length backless dress. It was rad.
After exercising, I oil my hair regularly with almond, coconut, olive and castor oil.
I'm not really interested in promoting 'Olive' as a series about depression or mental illness.
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.
America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden.
Sweet potatoes are ideal for lazy days: just bake, then mash and mix with yogurt, butter or olive oil.
I use egg whites and an olive oil-based hair mask that deep-conditions the hair and adds incredible shine.
Extra-dirty vodka Martinis - they're so easy to drink! I should really just drink olive juice; it'd be safer.
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
I'm half Italian, and on my mom's side, they've aged amazingly, and all they've put on their faces is olive oil.
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
Nice olive oil is fairly easy to find at your standard grocery store, but there are fewer options of nice vinegars.
My days are jam-packed with carpools, classroom assistance, tending to chickens, dogs and seven acres of olive trees!
I don't have olive skin. Nobody could tell from my skin that I'm Mediterranean. I'm quite fair, and I do burn easily.
When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.
My chances of being PM are about as good as the chances of finding Elvis on Mars, or my being reincarnated as an olive.
Most female characters have either been the temptress - like a Betty Boop type - or the victim - like an Olive Oil type.
I'm trying to incorporate colour into my life. Until recently, everything in my closet was black, white, grey, navy or olive.
I have more in common with a three-toed sloth or a one-eyed pterodactyl or a Kalamata olive than I have with Winston Churchill.
I have a routine to work on my vocals. I always get some honey and some extra virgin olive oil to coat my throat, and I go to bed.
I use honey to condition my hair and eggs for protein. Also, mayonnaise and olive oil are great options for keeping it moisturized.
I come bearing an olive branch in one hand, and the freedom fighter's gun in the other. Do not let the olive branch fall from my hand.
You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin olive oil.
After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there a lot longer than you are.
As a people, Serbians are very tall, and we have olive skin and dark hair, which can look very nice. You have to be very beautiful to stand out.
President Trump, along with Senior Advisers Jared Kushner and Ivanka Trump, have shown their willingness to extend an olive branch to Democrats.
My style is definitely not ladylike - frills and bows kinda scare me - but I like the military look because I love that olive green khaki color.
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram.
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty of olive oil.
Americans who visit Tuscany or Umbria love the landscape: the silvery olive groves, the fields of sunflowers, the vineyards, the stone houses and barns.
If, when I leave this earth, I'm remembered for 'Fargo,' so be it. But I think old Marge Gunderson is gonna get a run for her money with Olive Kittredge.
I was diagnosed with bipolar disorder when I was barely out of my teens. Like our olive skin tone and caterpillar eyebrows, I guess it just runs in the family.
The citric acid in lemon juice makes it perfect for bleaching, disinfecting and cutting through grease. And olive oil is a great alternative to furniture polish.
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
In real life, I swear by Edge Control by Olive Oil. My hairstylist hates it, but it's everything to me. And I mean everything! It's like a perm in a little jar of gel.
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.