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Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
Frankly, Milan kind of sucks as a restaurant city. It's so fashion-obsessed that people don't pay that much attention to the food.
In Tijuana, because there's such a mix and match of people and regions and we're a newer city and everyone comes from some place else, I think we're just given permission to play with our food.
At least inside the city of Seattle, driving is going to be a hobby in 2035. It's not going to be a mode of commuting the same way hunting is a hobby for some people, but it's not how most of us get our food.
My favorite thing to do in a new city is find new fast food. I seek it out. I'll tweet and ask people what their favorite local place is, and if I get four or five with the same answer, then I'll check it out.