Quotes of All Topics . Occasions . Authors
I hate the idea that cooking should be a celebration or a party.
I said, 'Don, what's sustainable about feeding chicken to fish?'
I think the best restaurants in America should be in California.
Today, because I want to be gentle on my back, I listen to jazz.
We outsmarted ourselves and raised the bar even higher, I think.
Any time you can involve fake mustaches, things are just better.
The church should train the Ritz Carlton on how to serve people.
I believe in tradition and innovation, authenticity and passion.
Women's cooking has always had a big influence on me personally.
The history of cooking is my passion, and cooking is my passion.
Always start out with a larger pot than what you think you need.
I would happily die with a bottle of white Burgundy in my mouth.
Everyone can cook. If you try. If you put a little love into it.
Harveys opened against the backdrop of Thatcher's greed culture.
You cannot criticize a man for going to work. You really cannot.
I got some media coverage for using the tail, the ear, the oink.
When designing a kitchen, always keep in mind the social aspect.
Eating chicken without skin is like riding a bike without wheels
I work out four to five days a week, alternating three workouts.
In the morning and the end of every day, I thank that I'm alive.
The law of diminishing returns is something I really believe in.
Every chef should have an understanding of pastries or desserts.
I can't deliver lines, but I can talk about food all night long.
I like to be firm. But it is easier to be nice than to be nasty.
I think we should be honest about who is working in our kitchens.
I'm not going to get off the pony as long as they let me ride it.
When people pile seven things onto one burger, it drives me nuts!
In the orchestra of a great kitchen, the sauce chef is a soloist.
Pasta doesn't make you fat. How much pasta you eat makes you fat.
I like finding talent. That's what really turns me on, I suppose.
I could cook from quite an early age - purely because I liked it.
For me, there is no better tapa than a really good stuffed olive.
...nothing is too much trouble if it turns out the way it should.
Food is culture. Food is an identity, a footprint of who you are.
I like my mind being stimulated. I like discovering new concepts.
English wine is nonsense. They are over-priced and not very good.
In case you're wondering why Guy Fieri is here, he won a contest.
Gerry Dawes, I can't thank you enough for opening up Spain to me.
When I am done with this meal you can have my life. It is heaven.
Everyday you wake up on the right side of the dirt is a good one.
Mama is slowly getting better. So many people are so fond of her.
I bet a chef could get more pussy than a guitar player right now.
Chefs don't become chefs just to earn stars - that's not the goal.
Like the turtle, you need to stick your neck out to make progress.
your body is not a temple, it's an amusement park. Enjoy the ride.
Skills can be taught. Character you either have or you don't have.
What nicer thing can you do for somebody than make them breakfast?
The worst, most dangerous person to America is clearly Paula Deen.
It's important to have balance in your life between work and play.
I like eggs. My favorite way of cooking eggs is old school French.