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I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it.
I love my food and wine; I have tried my hand at being a chef and failed miserably.
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle.
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.