Quotes of All Topics . Occasions . Authors
I love 'Top Chef.'
I used to be a chef.
I'm not a chef: I'm a cook.
You need to know your craft.
Nobody likes sweaty coleslaw.
I'm obsessed with 'Top Chef'.
My grandfather was a great chef.
I'm a normal guy. I'm not a chef.
Chef: Any cook who swears in French.
I always knew I wanted to be a chef.
No great pastry chef has sweet teeth.
Roberto Donna is a great Italian chef.
Obsolescence is the key to innovation.
Oh yeah, the 'Chef' movie was awesome.
I wanted to be a chef; I became a hero.
If I weren't a matchmaker, I'd be a chef.
Being a chef would be too much hard work.
You don't become a chef to become famous.
It's not sticky unless it touches itself.
I was the head chef on the S.S. Diarrhea.
Before any exposure on TV, I'm a real chef.
Chicago is a lot of my background as a chef.
I am Indian and a chef with Indian heritage.
You don't go into being a chef for the money.
I was lucky enough to marry a wonderful chef.
A lot of my friends at home call me 'Chef G.'
I really don't care for the proper chef coat.
I am the most unselfish chef in Britain today.
I definitely recommend a quality chef's knife.
A great chef is an artist that I truly respect.
I never cooked at home - my father was the chef.
It's wild how chefs have become like rock stars.
I don't know any chef who doesn't like fast food.
My father cried when I said I wanted to be a chef.
If I want popularity, I go to a chef's convention.
To me, there's no great chef without a great team.
Chef's choice is my favorite. I'm super adventurous.
I miss being fawned over by restaurateurs and chefs.
Food should be fun, but it should also be functional.
Chef Michel Richard is always at the top of his game.
Do something you love and people will love you for it.
I'd be a chef if I wasn't a musician, that's for sure.
As chefs, we cook to please people, to nourish people.
I have a chef who cooks for me. I like to eat healthy.
First of all, I can't really claim to be a great chef.
I am a very eco-friendly chef but a guilty air traveller.
The most poisonous source in any kitchen is a chef's ego.
It will always be trendy to do the right thing with food.
The role of a chef isn't to reinvent dishes but to tweak.
I'm evangelical on the subject of some chefs and writers.