Quotes of All Topics . Occasions . Authors
Learning to love yourself is not going to happen overnight - the first step is trying to be kinder and more patient with yourself, and I understand that it takes time.
I feel like every time I write a song, it feels like the first time I wrote a song. It's just as hard; it doesn't get easier, but that's why I love it: because it's a challenge every time. I also feel like I'm learning new ways.
I'm studying theater and media. I don't really know why I took media, because I'm so useless with technology, though it's fun. But, I do love theater and am having a great time learning about all the practitioners and getting to perform with my friends.
Watching and learning from the great Josette Bushell-Mingo, who was playing Cleopatra in Antony and Cleopatra at the time, and then to return to the same stage six months later playing a lead role, was incredible - I fell in love with the poetry and the breadth of the language so much that I didn't want it to end.
I love mythology and folklore, and I respect the time, money, and opportunity that a film gives to an audience. It's a chance to empathize, reflect, and learn, so I really want to understand before I sign onto a project: 'What's the potential of this thing? What are we seeing and learning? What are we empathizing to?'
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.