Tuna Fish Quotes

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This collection holds 9 tuna fish quotes, drawn from writers, leaders, artists and thinkers across the QuoteForever archive. The most quoted voices here are Sherrilyn Kenyon, Douglas Adams and Jessica Simpson.

They are ordered so that each author has a say before anyone repeats, which means the first page gives you the range of the topic rather than one writer's back catalogue.

Use the grid and list views to change how much of each quote you see, follow an author's name to read everything else they said, or open a quote on its own page to copy it, share it, or turn it into a picture quote.

Good tuna-fish sandwiches; he’s the tallest man I’ve ever seen! (Pam)

You can tune a guitar, but you can't tuna fish. Unless of course, you play bass.

Is this chicken what I have or is this fish? I know it's tuna. But it says chicken. By the sea.

Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.

You eat canned tuna fish and you absorb protein. Then, if you're lucky, someone give you Dover Sole and you experience nourishment. It's the same with books.

Jamie, you know, you could go clear around the world and still come home wondering if the tuna fish sandwiches at Chock Full O'Nuts still cost thirty-five cents.

I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.

Doing 20 minutes of stretching, light weights and floor exercises three times a week takes the same amount of time as a long coffee break - and eating a tuna fish salad, sardines on toast or scrambled eggs is surely preferable to a Big Mac or KFC.

I am grateful for what I call well-spent moments: Making a tuna fish sandwich with the works. Taking at least a half hour to eat it outside. Ironing my vintage tea towels while watching old black-and-white film noir movies and sipping one martini with extra olives - a quirky combination, but it works.

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