Quotes of All Topics . Occasions . Authors
Am I eating chicken or tuna?
I make a mean tuna fish sandwich.
It's not the kind of tuna that I eat.
People like to play with the tuna, sometimes.
One of my favorite ways to eat albacore is tuna poke.
I eat tuna fish every day for lunch. That's all I ever have.
I went to bed last night dreaming of tuna melts. I love food.
A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.
Taste my tuna casserole - tell me if I put in too much hot fudge.
Life would be fabric-softener, tuna-salad-on-white, PTA-meeting normal.
My first diet was in the first grade! Tuna fish and mustard with yogurt on the side.
Choupette literally has the finest tuna, the finest of everything a cat could ever have.
Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.
I'm not sure if the audience can smell tuna but the special guest each show definitely can.
I didn't grow up hunting whitetail, but I would stalk tuna and white sea bass and yellowtail.
Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is.
Is this chicken, what I have, or is this fish? I know it's tuna, but it says 'Chicken of the Sea.'
Sometimes I dress like what I want for lunch, because all I can think about is having a tuna sandwich.
The show [ Too Much Tuna] changed a lot, actually, which is risky when you get positive critical feedback.
To choose Norm Coleman over Walter Mondale is like going to a great steakhouse and ordering the tuna sandwich.
I refuse to believe that trading recipes is silly. Tuna Fish casserole is at least as real as corporate stock.
And I have stopped eating tuna until the tuna nets cease killing tens of thousands of dolphins every single year.
I really look at my childhood as being one giant rusty tuna can that I continue to recycle in many different shapes.
Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn't have texture. Mackerel is meaty.
Eating cold tuna fish out of a tin on a porch while two people are in love across a lake - I think that's desperately lonely.
It takes fifteen pounds of wild fish to get you one pound of farm tuna. Not very sustainable. It doesn't taste very good either.
There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
Albacore tuna has a mild flavor that's delicious served raw or seared briefly on the outside so that it's still rare on the inside.
I think I've opened up my mind to all foods, except tinned tuna. I can't stand that. I will not go near it; the smell is unbearable.
My favorite off-camera memory of Jon Stewart is watching him jump from the second level of a tuna tower into the waters off Grand Cayman.
Eating a tuna roll at a sushi restaurant should be considered no more environmentally benign than driving a Hummer or harpooning a manatee.
One shark turned to the other to say he was fed up chasing tuna and the other said, 'Why don't we go to Morecambe Bay and get some Chinese?'
I do love fish, and I thought it was healthy without understanding the high mercury levels that fish like tuna, swordfish and halibut can contain.
I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.
Bluefin tuna is sort of like the cheetah of the ocean. It's the fastest fish. It's a warm-blooded fish. But it's got a $100,000 price tag on its head.
The most evocative food smell is American seaside food - tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.
Large fish such as tuna are shown already cut into fillets and bought by the block. Fillets should be almost transparent. Avoid tuna that looks rainbow-colored or black.
When I was coaching with the Patriots, the players pulled a practical joke and I said, 'Do you think I'm Charlie the Tuna, like a sucker?' After that, they called me Tuna.
There are many philanthropists who we admire and have learned a great deal from, including mentors like Bill and Melinda Gates and peers like Cari Tuna and Dustin Moskovitz.
I feel very uncomfortable when I eat in restaurants. I'm obnoxiously polite with the waiters: 'I just want a tuna sandwich. I'll go get it. You sit here - I'll get it, I'll make it.
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It's delish.
Tuna pie has been a comfort food for me. Back in high school, when I was still studying at ABS-CBN's Distance Learning Center, I remember buying it every day from the Jollibee kiosk in our building.
Bluefin tuna spawn just south of the oil spill and they spawn only in the Gulf. If they were to go through the area at a critical time, that's one instance where a plume could destroy a whole species.
If you ever want to eat a tuna sandwich again, don't go to a tuna factory. I visited one where they had two lines: one was the human food line and one was the cat food line - and they didn't look any different.
Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees.
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.
When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.