Quotes of All Topics . Occasions . Authors
Bologna is a deli meat for people with eyes.
I don't feel like I have to dress up to go to the deli.
I am not Jewish, but I think that America invented nothing so fine as deli food.
I've worked at a deli, I've worked construction, I've worked a few different jobs.
I try not to take much time off for lunch, so I usually end up with a tossed salad from the local deli.
I'm going to marry a Jewish woman because I like the idea of getting up Sunday morning and going to the deli.
I'm this high school dropout. I quit in my sophomore year, when I was 15. I worked for a while in a deli, and when I was almost 17, I got married.
I have never really cooked, don't know how to use my dishwasher, and subsist mainly on prepared deli takeout. I don't even eat in restaurants much.
I always loved the retail entertainment sector, like FAO Schwartz, where it's a little more exciting than just going into a little corner deli candy place.
There's this secret Korean taco/cupcake truck I go to. To find it, you have to bring a hard-boiled egg to this deli in Bushwick where they give you the address.
I used to work, part time, in a deli, in those days when your parents made you work just so you should know what work was like. And you'd make 4, 5, 6, ten dollars.
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
Many people struggle to make hummus that lives up to their expectations at home, and recreating a favourite brand or the stuff from your local deli is almost impossible.
When I'm away from New York, the thing I miss the most is the food. I miss going to my deli to get a pomegranate-flavored aloe water and a chop cheese. That's my favorite sandwich.
I could be ordering ham at the deli, and someone will turn around and look at me and kind of stare. They'll just look at me like, 'I know I know your voice, and I know I know your face.'
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
When I worked at my father's deli in Carmel, New York when I was young, my experience waiting on customers and interacting with people all day taught me so many social skills and helped me open up.
Whenever I'm in Des Moines, I always make a trip to Manhattan Deli for a sandwich. I spent a lot of time there when I was going to college at Drake, so it's usually my one 'go-to' food stop when I'm in town.
I started a deli when I was 19 years old. Kevin O's. The sandwiches at Kevin O's were a little like Subway before Subway - fresh baked bread. My best seller was turkey with cream cheese and artichoke hearts. I just made it up.
I missed a tuna-fish sandwich with mayo on toasted wheat bread more than anything. Six months after I went vegan, I snuck into a deli and took one home. And, of course, it wasn't nearly as good as I fantasized. It tasted, well, fishy.
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.
When I was 13, I had my first job with my dad carrying shingles up to the roof. And then I got a job washing dishes at a restaurant. And then I got a job in a grocery store deli. And then I got a job in a factory sweeping Cheerio dust off the ground.
What makes a good deli is a place that, one, is generally family-owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Every time - well, not every time, but in celebration of a great review or a great accolade, I take the team of Daniel to Katz's Deli for lunch. We take the trip on the subway, we were like 40 or 50 people, and we go in the back room and have a pastrami sandwich.
In September 1968, Rush played for around 20 people at a small hall in a church basement. We played songs like 'Spoonful,' 'Fire' and 'Born Under a Bad Sign,' and got paid $10. Then we went to a nearby deli and ordered Cokes and French fries and started planning our future.
There's a deli around the corner from my office where I'd get a bag of chips with my sandwich, and I was hiding them under my sandwich because I was embarrassed. When I had this epiphany that I was hiding the potato chips from myself, I realized there was an opportunity there.
A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.
My perfect beach town isn't a fancy resort or glitzy planned community. It's a place with a hometown grocery that has decent meat, seafood, and a deli; a couple of ice cream shops; and a handful of good restaurants - where the island-wide dress code is 'no shoes, no shirt, no problem.'
There's something magical about spending a Sunday night watching real people at a deli, then watching fake people pretending to be real on TV, then engaging in (arguably) false interaction with (arguably) real people on the Internet. Never at any prior point in time has this been possible.
I have so many strong opinions on the entertainment industry, but if I'm in a deli somewhere, and someone says they love that Adam Sandler movie where he dresses up as his twin sister - well, I don't want to make people feel bad for how they feel about things. I'm always courteous, not mean.
I worked as a draftsman for the Department of Environmental Protection, and as a teacher, in N.Y.C.; at a big bank and a small ad agency, a tiny law firm and a few giant ones; as a cashier and a dishwasher; preparing deli sandwiches and stringing tennis racquets and pruning evergreens into conical Christmas-tree shapes.
