It was a real hand-to-mouth existence in those early days - I'd have whatever dry cereal there was in the house for breakfast, 30 cents to spend on lunch and a hot dog for dinner. I did that for years. So there was definitely a hunger in me, of various kinds, to succeed.

I like my home to be somewhere where my friends can feel like they can put their feet up on the couch and for it to feel like really easy living. I really love to have my friends over, cook dinner for them, catch up, and spend quality time with quality people in my life.

When I listen to the complaints that follow just about every presidential debate, I'm reminded of the well-worn joke about the Jewish mother who buys her son two shirts. When he shows up at dinner wearing one, she says: 'What's the matter? You didn't like the other one?'

For me, being on set is no different than being at a dinner table or riding the subway next to someone; inevitably their life story is always more compelling than most ads in magazines and most commercials and reality TV and all the stuff we're sold and told is valuable.

I'm an afternoon tea type of girl. I come from a Russian background where we love our teas. So between lunch and dinner after training I come home and I love a nice cup of tea with jam in it, as we drink it there. Black English Breakfast with raspberry jam is my favorite.

The loneliest ebb of my life came on that Christmas eve, only one day after my arrival in New York. The abyss of loneliness. I ate a solitary dinner in a small cafe, and the very food tasted bitter with my unshed tears. One doesn't dare cry in America. It is unmanly here.

If you're not clipping coupons before going to the grocery store, you're overspending. If you're ordering in or going out to dinner because you don't feel like cooking, you're overspending. If you're not tracking where your money is going, you're very likely overspending.

I only type every third night. I have no plan. My mind is a blank. I sit down. The typewriter gives me things I don't even know I'm working on. It's a free lunch. A free dinner. I don't know how long it is going to continue, but so far there is nothing easier than writing.

I am pretty health-conscious, so when my girlfriend and/or I make dinner--no, I don't have a cook!--we choose the healthier options: lean meats, steamed veggies, fish, etc. Of course, there are always those cravings for the "bad foods" that I do give in to once in a while!

As much as I would love to be a person that goes to parties and has a couple of drinks and has a nice time, that doesn't work for me. I'd just rather sit at home and read, or go out to dinner with someone, or talk to someone I love, or talk to somebody that makes me laugh.

I listen to a lot of podcasts, which are split down the middle between comedy and board game podcasts, and a couple of eclectic ones like 'The Dinner Party' from NPR, where they take an event that happened that week in history and give you a cocktail recipe inspired by it.

New Hampshire polling data are unreliable because, when you call the Granite State's registered Republicans and independents in the middle of dinner and ask them who they're going to vote for, they have a mouth full of mashed potatoes and you can't understand what they say.

I think a gentleman is someone who holds the comfort of other people above their own. The instinct to do that is inside every good man, I believe. The rules about opening doors and buying dinner and all of that other 'gentleman' stuff is a chess game, especially these days.

Michael Clarke Duncan and I met at a music festival that was honoring films, and we happened to be seated next to each other at the dinner, and we just hit it off and kept in touch ever since. He was just the gentle giant in real life like you would have expected him to be.

We invest less in our friendships and expect more of friends than any other relationship. We spend days working out where to book for a romantic dinner, weeks wondering how to celebrate a partner or parent's birthday, and seconds forgetting a friend's important anniversary.

I'm not really that private of a person. I live in a small town and I'm very neighborly. I go out to dinner just about four nights a week and sit and talk to people. I'm not that private, so it's not that strange to do an interview and try to share a little bit of your life.

With a stretch belt, anything can be a dress - a dinner napkin, a tablecloth, even a towel. Just wrap and snap, and away you go in an incredible outfit. Another plus is that the belt will pull all eyes to your lovely curves, and they even look good around a coat or a jacket.

Silicon Valley's involvement with Washington dates from one event, which was John Scully - who was the CEO of Apple - had dinner with President Clinton and Vice President Gore in 1993. And we're all going, like, 'What's going on? Why would we have dinner with the president?'

When I read the pilot 'for Married with Children', it just reminded me of my Uncle Joe... just a self-deprecating kind of guy. He'd come home from work, and the wife would maybe say 'I ran over the dog this morning in the driveway'. And he would say 'Fine, what's for dinner?

My life at home gives me absolute joy. There are some days when, as soon as you've finished cooking breakfast and cleaning up the kitchen, it's time to start lunch, and by the time you've done that, you're doing dinner and thinking, 'There has to be a menu we can order from.'

The cynic who twitted Aristippus by observing that the philosopher who could dine on herbs might despise the company of a king, was well replied to by Aristippus, when he remarked that the philosopher who could enjoy the company or a king might also despise a dinner of herbs.

At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best meal. Look at the menu and ask yourself: 'Which of these items do I least want to order?' Or: 'Which one sounds the least appetizing?' Then order that item.

My life was going to school, having a snack and going outside to play hockey until dinner time. I would then do my homework and go back out to play, but only if the Canadiens weren't playing that night. That's what I did every day, whether it was street hockey or pond hockey.

There is etiquette in golf, but it's not any harder to learn than what to do at a dinner party. Actually, it's probably easier. And these days, there are a lot more women out there than there used to be. It's not like when I was young. I was always the only girl on the range.

My father was a tailor. He worked from seven o'clock in the morning until seven at night. At least when he got home, my mother always cooked him a very good dinner. Lots of potatoes, I remember; he used to knock them down like a dose of salts. He needed it, after a 12-hour day.

In the Lamborghini I have to avoid certain roads because of pot holes, and there's nowhere to put my drink, no cup holder. And I'm not going to lie, it looks pretentious. I used to think it was cool to, like, drive it to dinner. Now? Like I really need to be looked at any more.

I quite often don't have breakfast, and I never have lunch. I find it helps not to wake my stomach up because if I had a good big breakfast, I would be ready for a snack at 11 and then a three-course lunch, then I'd be ready for tea, then a cocktail and then an enormous dinner.

In 2002, a Scottish journalist, during a dinner meant to be private, absolutely wanted me to react to Stephen Hawking's comments. I said one shouldn't pay too much attention to what Hawking was saying because he was a celebrity but not a specialist of elementary particle theory.

Making a new season for 'Legion' is not something you just switch into. It's not something you do between dropping the kids off in the morning and having dinner at night. That's a retreat into the woods for six weeks with some mushrooms, and trying to come back with the answers.

Growing up, politics never trickled down to the areas we come from. But people from Obama's camp, and Obama himself, reached out to me and asked for my help on the campaign. We've sat and had dinner, and we've spoken on the phone. He's a very sharp guy. Very charming. Very cool.

My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders.' I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff.

People love having a home. People love going to their house and sleeping in their bedroom and having a conversation around the dinner table. You don't particularly think of that conversation as a private conversation; you just think of it as something that happened in your home.

We are all Julian Assange. Serious reporters discuss classified information every day - go to any Washington or New York dinner party where real journalists are present, and you will hear discussion of leaked or classified information. That is journalists' job in a free society.

My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We're trying to give our kids a sense of what's going into their bodies, and it's also good for family time.

My dinner spot is usually in front of the TV. I'll grill a steak and whip up a salad and watch 'Hoarders'. I love it because a) I'm kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff.

When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week.

When I was little, I put on plays for my family at Sunday dinner, and I would direct them and have all my cousins, my brother, and my best friends in it. I was a very imaginative and theatrical child and wasn't afraid of being in front of a camera. It was like make-believe to me.

My perfect day is to work incredibly well in the morning and write something wonderful, then take the dog for a walk and go for a swim in the ladies' ponds on Hampstead Heath or work in my allotment. Then I get tarted up in the evening and go out in London to dinner or the cinema.

The perfect party for me is having six to 12 people for dinner Friday or Saturday - good, fun friends, a lot of artists. I have a beautiful deck that looks over the canyon and Los Angeles on one side, so it's very pretty at night. It's a great opportunity to catch up with friends.

I think if you follow anyone home, whether they live in Houston or London, and you sit at their dinner table and talk to them about their mother who has cancer or their child who is struggling in school, and their fears about watching their lives go by, I think we're all the same.

People are out of their home on a Saturday night or they're at the movies or they're at dinner and a lot of the people who flip on the television are doing just that. They may have never seen your show before and you can't count on to your audience to be there week in and week out.

Get up, groan, write a bit, moan, eat breakfast, write some more, cycle my bike through the Sligo hills, make up country songs as I pedal along, sing them, have lunch, have a nap, groan, moan, write a small bit more, cook dinner, feed wifey, open a bottle, or several, slump, sleep.

In my family, we let our boys have a say in what veggie side they want for dinner that night. We list off a handful of options and get them excited about helping to plan the dinner menu. They're much more inclined to finish their plates when they've helped decide what goes on them.

I once stayed at a Ritz in D.C., paid for by a client, and when I asked to change rooms because mine smelled of smoke, the hotel immediately found me a better room, then paid for my dinner and drinks and even threw in a free massage to compensate me for the very minor inconvenience.

The assumption should be that we will not appear in print or the blogosphere. Having dinner should not be fodder for Facebook. And this is just as true for 'public personalities' as it is for the average person. After all, even people in the public eye have a right to a private life.

We are big composters. We compost everything - bread, tea bags, coffee grounds. I even dump out my old coffee in the garden. We keep a mixing bowl on the counter and just fill it up as the day goes along, then dump it in the mulch pile before dinner and wash it with the dinner dishes.

If there's a problem, we at Wine Library never tell ourselves that once we handle this issue, we'll never have to deal with the person again. We talk to every single person as though we're going to wind up sitting next to that person at his or her mother's house that night for dinner.

I think a great first date would be something different... not like movies or going to dinner... going rock climbing together... doing an activity and then going to dinner, so that you guys share an experience, and then you have something to talk about, and it's not the same old thing.

My whole life has been a very communal experience; growing up in a house full of happy hippies, having dinner parties three days a week, and going to Christiania, I was constantly surrounded by people celebrating community. If you look at the films I've done, they all share that theme.

We were very rich culturally. One Sunday each month, we would do this thing called Chamber Pots at somebody's house. A classical music group would come over and we'd have dinner. There were thirty people - parents and kids - and we'd sit on the floor and listen to this beautiful music.

Share This Page