Quotes of All Topics . Occasions . Authors
My goal is to become the first Mexican heavyweight champion of the world.
My favourite hangouts are the Mexican restaurant Crazy Homies and the Electric Cinema, both in Notting Hill.
I lived in an all-black neighborhood, followed by an all-white one, and other kids in the always called me Mexican in both neighborhoods.
I thought I'd blown it at the 17th when I drove into a trap. God is a Mexican.
A lot of Mexican Catholic dogma, the way it's taught, it's about existing in a state of grace, which I found impossible to reconcile with the much darker view of the world and myself, even as a child.
When you talk about me as a fighter, I like being known as a Mexican fighter. I think 'Mexican' or 'Hispanic' should be mentioned.
I have a great relationship with the Mexican people...They love me, I love them.
I do all the classics, like Dylan, Kristofferson, Jimmy Reed, Mexican mariachi songs, some jazz songs from the '30s. Cole Porter's 'Begin the Beguine,' that's one of my favorites.
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all that sort of stuff. So I can do this thing.
I hold both of them with equal amounts of pride. I feel just as strongly and equally Mexican as I do American.
It doesn't really matter what ethnicity you are, but I love that I'm bringing light to not only my Mexican side but also my Italian side.
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food.
I would like to say something just about the Mexican people. It is a population that has a wealth, such great wealth, a people that surprises.
I always tell people, 'Coming from such a big Mexican family when there's a new baby every three weeks, you have to do something to get someone's attention.'
I grew up watching foreign programs - American, English, Mexican, and very little Kenyan. 'The Color Purple' was the first time I saw people who looked like me.
Generally if you're a daughter in a Mexican family, no one wants to tell you anything; they tell you the healthy lies about your family.
There's no doubt that Mexican men and women - full of dignity, willpower and a capacity for work - are doing the work that not even blacks want to do in the United States.
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
There won't be a law with sanctions, but Mexicans and Mexican consumers will know how to value those companies that are loyal to our national identity and those that are not.
There needs to be more pressure on the Mexican government to stop the drugs and illegal immigrants on their side of the border instead of exporting them to the U.S.
The North American media have been very difficult and very critical of Julio Cesar Chavez. Why?... Because a Mexican broke the records of Muhammad Ali.
The Mexican...is familiar with death. [He] jokes about it, caresses it, sleeps with it, celebrates it. It is one of his favorite toys and his most steadfast love.
If I win, it sends out a powerful message about the strength of Mexican people.
Every Mexican fighter has the heart; they work hard with their training, and they never give up. That's the mentality I always had and always saw growing up.
Mexican leadership has been doing serious damage to the United States by out-negotiating our representatives and political leaders.
I've been doing the 'Mexican Made Easy' show, and it's very heavy on instructions. It's me talking to the camera.
In the Mexican culture, we never miss a baptism, a birthday, a baby shower, a wedding shower, a wedding. You must show up. Otherwise, you'll be in big trouble.
I'm Mexican and Kenyan at the same time. I've seen the quarrels over my nationality, but I'm Kenyan and Mexican at the same time. So again, I am Mexican-Kenyan, and I am fascinated by carne asada tacos.
I usually say Latina, Mexican-American or American Mexican, and in certain contexts, Chicana, depending on whether my audience understands the term or not.
Since we don't use any type of currency manipulation schemes - we have a floating exchange market - we are very glad to consider any type of process that would stabilize the Mexican peso.
Mexican boxing is very aggressive; you go forward with great heart. The American style is always that you run around, you try to be elusive. The Mexican style is much better. I never tried to be elusive.
Me becoming the first Mexican heavyweight champion of the world, it's a blessing.
It's my heritage overall, my people. Mexicans are known for being hard-working people, showing a lot of heart. I wanted to show people I am Mexican and I'm proud of it.
I have been very strong on Mexico. I have great respect for Mexico. I love the Mexican people. I work with the Mexican people all the time. Great relationships.
I love my molcajete, which is a Mexican mortar and pestle. There is no comparison in flavor to when I use a processor.
I could never give up Mexican food. Nachos are usually my go-to if I'm courtside at an NBA game. I always, always get my picture taken with my mouth wide open and a tortilla chip sticking out of it!
[Dennis Mathis] was very sensitive about keeping the unique way that I spoke English - it had a lot of Mexicanisms or Mexican syntax. So you keep it in because it's adding something unique.
Everyone who thinks I'm not Mexican simply because I was born in the United States is wrong.
I like Mexico. I love the Mexican people. I do business with the Mexican people, but you have people coming through the border that are from all over. And they're bad. They're really bad.
Day of the Dead. Sounds a little spooky doesn't it? It's actually one of the most colorful and joyous of Mexican holidays.
Each Mexican has his own dream, and I've come to believe as long as we focus, you can accomplish anything you want.
The worst elements in Mexico are being pushed into the United States by the Mexican government. The Border Patrol knows this. Likewise, tremendous infectious disease is pouring across the border.
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.
The hard-working Mexican tries to get up here looking for opportunities because America's one of the greatest countries in the world.
Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.
My mom and dad are from Mexicali, and I feel more Mexican than others who were born in Mexico because I fought for my race and for Mexico.
My job is to show people that true Mexican cheese is not neon yellow cheese. We don't eat tacos all day long and we don't eat burritos stuffed with everything in the kitchen sink.
For me, I'm an American and I'm a Mexican. I live here. And it hurts me the way a lot of people talk about Mexicans when I know we're all about hard work and dedication.
San Diego, in fact, is one of the hardest places to sell Mexican food. You just cross the border into Tijuana and they have better food that's more authentic and for half the price.
A lot of people say I'm not Mexican because I don't speak a lot of Spanish or am there a lot, but the United States is where it's at. Mexico's in my blood, in my DNA. It's in my kids' DNA.