Tasting Quotes - Page 1

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Nature is about smelling, hearing, tasting, seeing.

One can never truly savor success until first tasting adversity.

I think I was eight or nine when I had my first long-form tasting menu.

When you taste super-success after tasting super-failure, there is huge relief.

Scarcely one person in a thousand is capable of tasting the happiness of others.

Our culture runs on coffee and gasoline, the first often tasting like the second.

I write in the morning - and then I'm always experimenting and tasting recipes for the books.

I love coffee. It's one of my favorite things in the world, and I love tasting different coffees.

I love wine tasting in Napa. I don't have a huge collection, but the bottles I do have are special.

Tasting failure, even when you truly believe in a project, is a critical part of the growth process.

Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.

By the time a meal I'm preparing rolls around, I'm usually so full from tasting that I'm not hungry any more.

If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong.

I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.

There were always people to snatch at you, and it would never occur to them that they were eating you up. They did that without tasting.

As an inveterate lover of mystery, cracking the code of a writer's true identity has the same effect, for me, as tasting forbidden fruit.

You have a wine tasting of different years, and we're sort of doing that with our music, giving them a taste of what Journey used to be like.

I keep everything in Notepad: shopping lists, to-do lists, recipe tasting notes, my blog content calendar, recipe inspiration, blog-post drafts.

If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food.

The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile.

I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities.

The joy of tasting different cultures is it gives you a broad perspective, and you don't judge people from stereotypical characters you see in films.

As well as tasting fantastic, blackberries are good for you. Anthocyanin isn't just a pigment, it's a flavonoid, a heroic antioxidant! The stuff of superfoods!

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

When I am invited to a friend's house I always gift a bottle of Black & White as it's one of the best tasting Scotch whiskies today and always tastes better when shared!

I will be sad. I've gotten very attached to Harry and all that goes on in his world, I guess I'll just be kind of tasting every bit of it because it will be the last one.

The sea was at the bottom of my road, and I seemed to spend my childhood in it or on it, hearing, tasting, smelling it. Now, still, I need to be near water as often as possible.

I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority.

If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.

Like its breakfast companion Marmite, jam seems to divide the crowds. In many of its mass-produced guises, it seems barely acquainted with the fruit named on the jar, tasting mostly of sugar.

Once you appreciate one of your blessings, one of your senses, your sense of hearing, then you begin to respect the sense of seeing and touching and tasting, you learn to respect all the senses.

To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.

I realized that, after tasting entrepreneurship, I had become unfit for the corporate world. There was no turning back. The only regret I had was having wasted my life in the corporate world for so long.

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

Why does the lizard stick his tongue out? The lizard sticks its tongue out because that's the way its listening and looking and tasting its environment. It's its means of appreciating what's in front of it.

I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.

In a world where so much happens through computer screens, making a meal by hand, touching the raw materials, feeling your way through a recipe, tasting, adjusting, engaging all the senses, can be a soothing release.

Maybe it's because I'm getting older, I'm finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You're not downing a glass of wine in the midst of doing something else.

Before he died, my dad had three primary cancers over 20 years, and for four of those years, he was having chemo every day. We got used to sitting as a family at the table and him not to be able to taste what we were tasting.

It seems odd to think of tasting without any perceptive experience, but you are doing it right now. Humans have taste receptor cells in the gut, the voice box, the upper esophagus. But only the tongue's receptors report to the brain.

To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is also important. A dish doesn't necessarily need to be hot, but spice is important to the flavour.

Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.

Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapple to ripen, and it's important to wait, because once it's picked, it can't ripen any further. The unripe pineapple is not only horrible tasting but poisonous.

After many years of great mercy, after tasting of the powers of the world to come, we still are so weak, so foolish; but, oh! when we get away from self to God, there all is truth and purity and holiness, and our heart finds peace, wisdom, completeness, delight, joy, victory.

I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal, and at different times during the day, I would open up a box, eat a bowl of cereal, and I live in a world of Post-it notes, so I would leave tasting notes on all the cereal.

The gimmicks that have driven the fast food sector for years - dollar menus, limited time offers, and merchandising partnerships - are not producing results like they used to, as consumers simply want better tasting, nutritious food and a more compelling experience, not gimmicks.

I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.

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