Quotes of All Topics . Occasions . Authors
Every Easter, at one household or another, I find a battle begins and the conversation of how to 'properly eat' a chocolate bunny.
I eat like a horse - my mother still brings me Cadbury's chocolate from Britain; I do have a very healthy appetite - but I work out.
Size zero doesn't make you happy and I'm not sure I have the discipline for Hollywood. I'm too much of a fan of chocolate and crisps.
It's all about what you feel on the inside - and I'm feeling like a chocolate chip cookie because I had about ten of them last night!
I fed my Yak on my spare Cadbury chocolate 21,0000ft up Everest. It was a blonde, very sweet female Yak. I made it my pet after that.
Satan called - he's changed the sheets, fluffed the pillows and laid out the complimentary chocolate. Hell is ready for John Edwards.
The chocolate and crisps come in at times. You have to allow the little things that make you happy. I'm not extreme about what I eat.
When I have bad days, I just eat lots of chocolate ice cream and dance to the 'Lion King' soundtrack. It's really odd, but it's true.
I still have a sweet tooth, so I bake a lot, but I'd much rather have one of my sweet potato brownies than a processed chocolate bar.
I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century.
Kuh-laire, Is cam a fattening Girl Scout Cookie layered with peanut butter and a chocolate coating? No. Then dont make him a tagalong!
We're now able to 3D print in 200 different materials, from titanium to rubber, plastic, glass, ceramic, leathers, and even chocolate.
If I weren't acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.
The battle of good and evil reduced to a fat woman standing in front of a chocolate shop, saying, Will I? Won’t I? in pitiful indecision.
Taste is acquired. You may have to unlearn a taste for chocolate or ice cream.
I need to have dark chocolate in the cupboard - Green & Black's is good, but any will do.
Let me say this: bein a idiot is no box of chocolates.
Nothing heals the soul like chocolate ... It's God's apology for broccoli.
I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat.
There are moments in life that the white-chocolate Magnum ice cream was invented for, and this is one of them.
Men shake hands after they beat each other up; we eat chocolate.
What test?" Asked Nudge. "Max, you're incorruptible." "Only by power." I said. "You haven't tried chocolate yet.
It's hard to love a place that's outlawed smoking but finds it perfectly acceptable to serve raw fish in a bath of chocolate.
Don't wreck a sublime chocolate experience by feeling guilty.
Me and Jaden just figured out that our voices sound like chocolate together. As good as chocolate tastes, it sounds that good.
My goal is to teach what chocolate is. I don't think my customers understand what it takes to make chocolates.
... you just turned down the woman who put a marshmallow duck in your hot chocolate. I hope you feel like a real asshole now.
McKinley shows all the background of a chocolate eclair.
Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.
This is the only planet with chocolate, so we've got to save it.
Like God's own chocolate, I'd lick her shadow off a hot sidewalk
The author wishes to thank: Good fortune, Godiva chocolates, and Slim-Fast
I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.
Strength is the ability to break up a solid piece of chocolate—and then eat just one of the pieces.
All you require is adore. But just a little chocolate at times will not damage.
He was like chocolate-covered heroin, and I was an addict through and through.
The greatest tragedies were written by the Greeks and Shakespeare...neither knew chocolate.
It was an indulgence, learning last words. Other people had chocolate; I had dying declarations.
My greatest strength is common sense. I'm really a standard brand - like Campbell's tomato soup or Baker's chocolate.
Q: Why do you like chocolate so much? A: The answer, clearly, is because I've tasted chocolate.
For me, it's always easy to choose between the Ultimate, the Infinite, and the Chocolate.
I honestly eat chocolate all day long. I do realize how blessed I am to be able to eat what I want and not have to live in the gym.
And something chocolate, of course. A meal was not a meal without some sort of chocolate for desert.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
Size zero doesn't make you happy, and I'm not sure I have the discipline for Hollywood. I'm too much of a fan of chocolate and crisps.
It was the first time that I had ever been romantically kissed. It was even better than the chocolate cake.
Compound chocolate is gritty, cheaper and doesn't have that fruitiness, the backnotes and smoothness you get in couverture.
You cannot have chocolate without cacao. The cacao bean is chocolate. All chocolate contains at least some ground up cacao beans.
The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you.
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.