Quotes of All Topics . Occasions . Authors
I like a nice, crisp pilsner or lager.
My punches are crisp, powerful, and sharp.
I feel good with a crisp hundy in my pocket.
Bob Saget is the bear from the Golden Crisp box.
I hear it all the time in the street: 'It's the crisp bloke.'
I love a Coffee Crisp, and they are nowhere to be found in America.
I like fresh, crisp, cool, plain white cotton sheets from Calvin Klein.
I wouldn't expect anybody to look for superawesome crisp technique out of me.
Panko crumbs have tons of surface area, leading to exceptionally crisp coatings.
It's mountains. The air is crisp. It's peaceful. You don't get spring break in Guanajuato.
Mollywood movies are narrated at their own pace, unlike Telugu movies, which ought to be crisp.
Gold and diamonds are nice, but clean, crisp, controlled water has long been the preeminent hallmark of the rich.
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it.
I adore the designer B. Michael's curve-flattering gowns, but there is nothing better than jeans with a crisp white shirt.
Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that sauteing and roasting afford.
Gray has this crisp, neat-as-a-pin thing going for it, whereas black seems lazy and, at the same time, like it's trying too hard.
As much as I love crisp, clean whites, there's always a time for rich but balanced Chardonnays with oak, especially at Thanksgiving.
It is the life of the crystal, the architect of the flake, the fire of the frost, the soul of the sunbeam. This crisp winter air is full of it.
I just need to direct traffic, get everyone lined up, in and out of the huddle and make sure everything is crisp so that everyone is on the same page.
People say I'm charming, but I'm uneasy with that word. Quentin Crisp said: 'Charisma is the ability to influence without logic,' which is terrifying.
I think that wrestling guys has elevated my game in a whole different way. My timing, my transitions, everything is crisp. It's a whole different level.
Even today, a lot of the CGI you see in movies is so clean and crisp that it just looks fake. It's weird: the more advanced they get, the faker it looks.
I think Jack White is pretty dope. He's a little bit more crisp than me in his approach; he's always in a suit; he's always sharp. He's always cleaned up.
I wasn't even sure I'd be able to walk. I couldn't even go outside. Maybe I was just burnt crisp from the gruelling schedule I had been keeping for years.
It's a beautiful thing, diving into the cool crisp water and then just sort of being able to pull your body through the water and the water opening up for you.
I like crisp words like 'blimey', 'yikes', 'crap' which describe consternation, embarrassment, and sometimes wonderment without making me type so many alphabets.
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
There's a certain amount of absurdity to the idea that having extremely crisp clothes is what's going to get you through the door. And there's a certain sad reality to it, too.
The key characteristics of a tempura-style batter are extreme lightness of color and texture: Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating.
I found golf late in life, in 1990. I took some lessons and struggled. Then one day, I hit a drive that was so crisp and clean, with no vibration. There's no feeling like it. I was hooked.
Although a crisp texture is the single most prized quality in an apple - even more desirable than taste, according to one study - crispness is more a matter of acoustics than of mouth feel.
Less really is more. It's a tendency of beginning writers to want to prove what they're talking about by going too far with description. I think you've got to keep it short, crisp and clean.
In Arizona, we're at 7,000 feet, so we're above half of the world's atmosphere. It's crisp but hard, a side-raking light that can be revealing but doesn't have the softness that maritime air has.
Like all Iranian kids, I grew up feeling strongly that the best part of dinner was tahdig, the crisp, golden crust that forms at the bottom of every pot of Persian rice - and sometimes other dishes, too.
I would like to go to the Oscars. I'm not even talking about being nominated - although that would be lovely. Even if it was I won a competition on the back of a crisp packet to go to the Oscars I would like to go to the Oscars.
My family are from Liverpool, so I have some twang there - I have a Midlands accent, and I was raised about an hour north of London, so my voice is a mess. Although, to American ears, it sounds like the crisp language of a queen's butler.
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.
Comprehensive climate legislation must be passed so that we can ensure a world where this and future generations can experience the bliss of breathing clean crisp air, while fishing in the Adirondacks... and being able to eat the fish afterwards.
Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around at home. They puree easily into a smooth and creamy hummus or crisp into crunchy little nuggets as a component of a sheet tray dinner.
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.
Fashion will take on added stature one day, but try not to be stifled by it. You will learn, as you mature, to swap heels for Stan Smith trainers, minidresses for crisp white shirts. And you will never be one of those people who just roll out of bed.
Hesitation is often like procrastination. One may have vague doubts and feel a need to mull things over; meanwhile, other issues intrude on thought, and no decision is taken. Ask people why they procrastinate, and you probably won't get a crisp answer.
I was probably the best that ever walked this earth. And I could take a punch. I could deliver a punch. I didn't have the hardest punch in the world but my punches were sharp and they were crisp. And if you took too many of them, you would be knocked out.
Before I went to college, I went to the S.N.C.C. office three times a week to offer my services and catch up on my 'Liberator' magazine. The other two days, I went to the Lycee Francais to keep my French crisp. I felt comfortable in the diversity of my worlds.
I eat excellent bread, clean meat, good crisp veggies, organic fruits and nice wine and cheese. It is one of the things I am truly grateful for. I'm not kidding. You can't ask a single mother of three working two jobs for minimum wage to eat that way. I am lucky.
I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.
My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs, brushed with oil, and cooked over fairly hot coals until the skin is crisp and the flesh is moist and flaky. Go ahead and gild the lily by adding a sauce.
I used to get very, very frustrated by people being told what to do by nanny in Brussels. And I remember once I rang the official who was actually responsible for banning the prawn-cocktail-flavoured crisp, which I think contained a dye called Arithrazine or something like that.
When I was alone, I lived on eggplant, the stove top cook's strongest ally. I fried it and stewed it, and ate it crisp and sludgy, hot and cold. It was cheap and filling and was delicious in all manner of strange combinations. If any was left over, I ate it cold the next day on bread.