Quotes of All Topics . Occasions . Authors
Wake up and smell the coffee.
Coffee is a language in itself.
I need a coffee to go with my coffee.
Coffee in England is just toasted milk.
Espresso is a miracle of chemistry in a cup.
Espresso is to Italy, what champagne is to France.
Coffee makes us severe, and grave and philosophical.
The quintessential expression of coffee is espresso.
The magic of espresso is that it's only made with 50 beans.
Coffee is a beverage that puts one to sleep when not drank.
We are too often double espresso followers of a decaf Sovereign.
You make good coffee . . . You're a slob, but you make good coffee.
I love coffee. I love a midday espresso on set, just for the energy.
American coffee can be a pale solution served at a temperature of 100oC
I never drink coffee at lunch. I find it keeps me awake for the afternoon.
I bought an espresso maker and coffee maker and make them myself every day.
Coffee arrived and the espresso was excellent, like an aromatic electric fence.
What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
Their offense is shakier than Katherine Hepburn after an all-night espresso bender at Starbucks.
In Seattle you haven't had enough coffee until you can thread a sewing machine while it's running.
Espresso consumption is an aesthetic experience,like tasting a vintage wine or admiring a painting.
Can we just call them storm spirits?” Leo asked. “Venti makes them sound like evil espresso drinks.
Way too much coffee. But if it weren't for the coffee, I'd have no identifiable personality whatsoever.
Do you know how helpless you feel if you have a full cup of coffee in your hand and you start to sneeze?
I used to have two double espressos a day. I gave that up, had headaches for five days but now I'm feeling great.
Many people claim coffee inspires them, but, as everybody knows, coffee only makes boring people even more boring.
If you’re a Kanye West fan, you’re not a fan of me, you’re a fan of yourself. You will believe in yourself. I’m just the espresso.
I got hooked on espresso when I visited Italy at 18, but these days I prefer a 'flat white.' It's like a small latte with less milk - they're popular in Australia.
Until now, I've been a kind of binge-writer - I'll carve out five or six hours on a weekend day and make a large container of espresso and just bang out a lot of words.
It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some kind of recreational activity.
Been trying the soapy water and instant coffee method. Works somewhat, but boy it tastes terrible. I don't know how you guys can stand it. I'm going back to milk and espresso for my cappas.
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.
The voodoo priest and all his powders were as nothing compared to espresso, cappuccino, and mocha, which are stronger than all the religions of the world combined, and perhaps stronger than the human soul itself.
Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals and I'm always grabbing high-protein snacks, like almonds. Chai lattes with espresso also keep me going.
To espresso or to latte, that is the question...whether 'tis tastier on the palate to choose white mocha over plain...or to take a cup to go. Or a mug to stay, or extra cream, or have nothing, and by opposing the endless choice, end one's heartache.
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.
Having acquired an espresso machine as good as a solid e-61 and a very good grinder, your incremental dollars will be best spent on either buying truly badass coffee, or setting up a roasting setup yourself that with lots of effort will allow you to produce high end roasted coffee.
I like the Valentino store in Rome.Because in Rome when I'd be riding my bike, that store is right next to the Spanish Steps, and it gets so crowded there, so I could sometimes duck into the Valentino store and go up to the top floor and have a little espresso and just relax and take it easy.
I probably have about four or five cups of coffee a day. I make myself an espresso macchiato when I wake, which is a shot of espresso and just a dollop of steamed milk. Then, if I'm going to do some work at home, I would make myself a French press. It's the best way to make conventional coffee.
I know there are other writers who sit down religiously every morning, they take their espresso, they put a clean sheet of paper there and they sit looking at that paper until they've finished or covered at least a number of those pages. No, I'm not like that. I have to be ready. It has to gestate it for quite a while and then it's ready to burst forth.
I do, but I don't like doing that. I would do it out of hate or anger. I would do it because some- one was pushing my buttons, but really I don't want to break my back in some European city while everyone else is drinking espresso. I only do it because someone refused to pay for the shipping, or something like that. I don't want to let a whole city of people down.
Compared with other Americans, journalists are more likely to live in upscale neighborhoods, have maids, own Mercedes and trade stocks, and less likely to go to church, do volunteer work or put down roots in a community. Journalists are over-represented in ZIP code areas where residents are twice as likely as other Americans to rent foreign movies, drink Chablis, own an espresso maker and read magazines such as Architectural Digest and Food & Wine.
Coffee?" Santangelo calls down to us. We both look up. He,Ben, and Raffy are hanging over the side. "Is it espresso?" Anson Choi asks behind us. "Freshly percolated," Ben answers. "You should see the gadgets they have up here." Anson Choi aims a begging look at Griggs. "You want to sell out over a coffee?" Griggs asks him with disgust. "They've got muffins as well," I tell them. "Double chocolate chip. His mum made them." Griggs gets up and holds out a hand to me. "Truce.