Quotes of All Topics . Occasions . Authors
I never want to make a film. I don't wake up in the morning going, 'Ooh, I'd really love to be on set making a film today'. I'm aware that other contemporary film directors perceive film-making as what they do, as what they have to do. But I would hope that I am more catholic in my tastes.
What could an unsanctified man do in Heaven, if by any chance he got there? Let that question be fairly looked in the face and fairly answered. No man can possibly be happy in a place where he is not in his element and where all around him is not congenial to his tastes, habits and character.
I don't like any one race or look or type of guy. My tastes as far as looks go are very diverse. I like guys with scruffy beards and leather jackets, but I also like a clean-cut 'GQ'-type guy, so my tastes are very ranged among somebody who laughs at my dumb jokes, too. I have plenty of them.
We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
I am usually cooking at least four times a week if I am home. The easiest thing that I do a lot is gazpacho. It's simple and it tastes best if you let it sit over night in the refrigerator... I don't want anybody near me when I am cooking. If I am going to make a mistake, it has to be my fault.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
I think the further away you get from completing a book, the more responses you see to it from readers, the more your own tastes and opinions shift and the more you start to see things you could have written differently in the detail, or done differently on the broader scale of plot and character.
The beautiful thing about 'The Strain Trilogy' is the ability to move from gore to high fable to creeping dread to domestic drama to unbearable suspense to the uncanny and on and on. The epic journey is designed to support these swings in mood, and that complements my tastes, which are wide-ranging.
The character I created, 'Commissario Brunetti,' who appears in all my books, shares similar reading, artistic and musical tastes with me. Subconsciously, I knew that if I was to spend however long it would take to write this book with him, this man would have to be someone I'd like to have dinner with.
Whenever possible, I use local, fresh ingredients, just because it tastes and feels better to eat an egg or a tomato or a hamburger that wasn't flown halfway around the world, that didn't travel on a truck and get stuck in traffic jams, that hasn't been sitting in a supermarket's refrigerator case for days.
G.O.O.D. Music is just real tastemakers, man. Kanye's a real tastemaker. One thing that I feel is tight about G.O.O.D. is that a lot of people have their own style, and you can see that. My style is different than Pusha's, it's different than Cudi's. But it's also slightly similar 'cause we have some similar tastes.
Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time they reach New York, they are like Golden Bantam that has been trucked up from Texas - stale and unprofitable. The consumer forgets that the corn tastes different where it grows.
I'm an American songbook guy, though I've got eclectic tastes. I really love the American songbook. I've taken up the ukulele, and so you can play 'Five Foot Two' and Hawaiian music, but you can also do some of the great tunes, like 'You Go to My Head,' 'I Guess I'll Hang My Tears Out to Dry,' 'Taking a Chance on Love.'
I grew up poor in crappy situations... various crappy situations. What kept me sane was reading and music. I had so many different literary tastes growing up, be it fiction like Stephen King or Piers Anthony or non-fiction like reading Hunter S. Thompson essays or reading the Beats. I was a huge fan of the Beat movement.
My education in the arts began at the Cleveland Museum of Art. As a Cleveland child, I visited the museum's halls and corridors, gallery spaces and shows, over and over. For me, the Cleveland Museum was a school of my very own - the place where my eyes opened, my tastes developed, my ideas about beauty and creativity grew.
The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.
I think it's very common that scientists or technical people have an artistic side. Sometimes they are very accomplished musicians. Sometimes they have very fine tastes according to art or design. And often, they've spent a big chunk of their childhood or they're growing-up years trying to get in very good at those activities.
Science has yet to isolate the Godiva Chocolate or Prada gene, but that doesn't mean your weakness for pricey swag isn't woven into your DNA. According to a new study of identical twins, it's less TV ads or Labor Day sales that make you buy the things you do than the tastes and temperaments that are already part of you at birth.
Every individual we meet is different than we are. Members of the same family differ one from the other. Friend differs from friend, husband from wife, sister from brother, nation from nation. All these differences make 'feeling' love difficult and isolated to specific individuals according to our tastes and their personalities.
The words 'maybe' and 'perhaps' are literally the same - the flavor is the same, the educational level is the same. But you just know when to use maybe and when to use perhaps. I think it's because of this: You get to know the tastes or musical tastes of words themselves, and this informs your choice, whether you use them or not.
I know what that tastes like, to be a rock-and-roll star - to have a limousine, to have girls screaming when they see you, girls trying to cut my hair, get a piece of me. But I don't walk around with a concept of myself as a rock-and-roll star, and certainly not as a musician, because I really can't play anything, except primitively.
The audience for 'Lootera' is far less than for my other kind of films. Just because I pulled it off doesn't mean I will change my tastes. I love to watch masala films, and I love to sing, dance and say those larger-than-life dialogues. But whenever I get a chance, and I really feel the connect, I will do a performance-oriented film.
The online musical universe has become Balkanized, with many sites focusing on minute niches. That works well for reaching very specific demographics, which is wonderful for advertising, but it flies in the face of the common wisdom that people's tastes have become more diverse as music of any description has become a mouse-click away.
Want to depose the government of a poor country with resources? Want to bash Muslims? Want to build support for American military interventions around the world? Want to undermine governments that are raising their people up from poverty because they don't conform to the tastes of Upper West Side intellectuals? Use human rights as your excuse!
The idea that things can be serious minded but must be somehow balkanized in the art-house ghetto is very upsetting because I think it limits not just the audience who was already going to see it, but those who might have had their tastes developed at a younger age.
I've always been attracted to the darker things in life. I was never one to go for light, airy stuff, even as a child. My whole aesthetic has always been one of the darker side. That rings true also in my tastes in music. It's just always something I've gravitated to naturally.
Any idea's a great idea as long as it tastes great.
I'm mainstream, and I have pretty chart-tastic tastes. I don't often veer away from a big melodic song with big words for big stadiums.
I'm an ecumenical reader, grew up with all sorts of fiction, teach writing, went to the Iowa Writers' Workshop, so my tastes and interests are broad.
My mom, who left Iran in 1976, steeped us in the smells, tastes, and traditions of Persian cuisine.
For many years, I read mystery novels for relaxation. But my tastes were too narrow - and, having read all of Agatha Christie and John Dickson Carr, I discovered that the implausibility and the thinness of the people distracted me unduly from the plot.
Fast food is popular because it's convenient, it's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu.
I don't distinguish the music I listen to from great music - it's just music. There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
Occasionally, I'll want to cover something that's outside of my audiences' tastes or interests. Every week or so I have to try and cover at least one or two of those things to keep my sanity. If you're only reviewing what is in the top album spots on Apple Music every week, you can get kind of jaded.
I have pretty ecumenical tastes. I'm interested in a lot of different kinds of music, so I don't listen with a jaundiced ear to music because it's in a certain category, whether it's country or opera or hip-hop or bebop or whatever it is.
You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good.
Homemade gazpacho tastes different than any gazpacho you can buy because you know exactly how much time it took for each plant to mature. That's why I would encourage buying at a farmers' market or at Whole Foods, because it comes straight from the source to your table.
Clever of me to become a critic. We critics scrutinize and show off to a higher end. For a greater good. Our manners, our tastes, our declarations are welcomed. Superior for life. Except when we're not. Except when we're dismissed or denounced as envious or petty, as derivatives and dependents by nature. Second class for life.
Soha does not like cooking but I like to cook. And since we are in the same profession, we have the same tastes in entertainment we like to watch the same shows on TV. The only thing that Soha is finicky about is her eating habits, which keep on changing. But we do give enough space to each other.
All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter.