Quotes of All Topics . Occasions . Authors
I am a nutritionist's nightmare.
A nutritionist helps me eat healthily at home.
My mother is a nutritionist, so we always ate well.
My nutritionist always said to eat whatever you want.
A nutritionist is expensive, but it's money well spent.
I'm not an environmentalist, or a doctor, or a nutritionist.
We just started seeing a nutritionist who changes our diet every 10 days.
When I gained weight in 2005, my nutritionist was very worried. I was close to having diabetes.
I work with a nutritionist, I have my personal trainer and another person who is like my physio.
For fifty years, I was a part-time model, but basically, I'm a nutritionist, a teacher, a mother.
When I raced, I had great parents, even a greater coach and a nutritionist. I was never insecure.
A nutritionist has told me to have very little butter and very little spices, but I can't live like that.
I have a nutritionist and a doctor. Everything is checked. Thoroughly. Everything I take is checked out first.
When I was competing I didn't have a nutritionist. It wasn't something that British athletics offered back then.
I have a nutritionist living with me, cooking my food, weighing it, portioning out a lot of things, and it's very detailed now.
I decided to do something I've been wanting to do for a long time - go get a chef and a nutritionist - and I brought them on board.
Everyone who knows me knows that I always eat cake. My nutritionist hates it, but I just tell her I like to eat it, and she's not going to stop me!
We didn't grow up with processed foods at all. I mean, I am not a nutritionist. I make enchiladas for a living, so that disclaimer needs to be there.
I was never a very adventurous eater growing up, despite the fact that my mother is a nutritionist and my parents have always had a garden in our yard.
I was thin in high school and then I gained weight. I went to a nutritionist. I learned for the first time about what things are healthy to eat, basically.
I was on a starvation diet to look like I was near death in a film... but I went at it with a plan, and I had a guide; a nutritionist kind of helped me with it.
It's always OK to find help. Don't be ashamed if you need help. I have help from so many people. My wife helps me with my diet all the time. I have a nutritionist.
I remember I once went to a nutritionist who said I come from good Russian-Jewish peasant stock, which means I can hold a potato in my body for a week, if need be.
I got out of autobiography because my story is, I was famous, it was hard for me, I got into therapy. I had trouble with food, I got a nutritionist. There's no story there.
I used to have this superstition where I had to eat steak every night before I played, and my nutritionist told me don't do that. So after I lost that one, the other ones fell off pretty quickly.
This level of competition is extremely high. Everybody is trained. Everybody has a game plan. Everybody has a nutritionist. Everybody has everything. It's here that you realize, as people, we're all equal.
Remember a few years ago when Congress declared that the sauce on a slice of pizza should count as a vegetable in school lunches? You don't have to be a nutritionist to know that this doesn't make much sense.
I recently started my own NP17 Academy within Liverpool Community College, which gives 16-19-year-old girls an opportunity to embark on a sports career, whether it be as a coach, player, physio, or nutritionist.
My nutritionist has done a great job in changing my diet after we established I am allergic to things like gluten - I can't eat pizza, pasta and bread. I have lost some weight, but my movement is sharper and I feel great.
As an Internet celebrity Nutritionist, its wonderful to be sitting in a café in Northern Italy and have a total stranger come up and thank me for me work. But I must say that it certainly keeps me personally walking the walk that I talk.
I have a great race team, great grew members, awesome health care team, endocrinologist, nutritionist, and of course family and friends. It truly is a team effort, both when you are dealing with diabetes in regular life and also on the racetrack.
Players have an in-season playing weight, and we have to be careful not to stray too far from it when we're not under the watchful eye of the nutritionist. This can be a problem when the food isn't being prepared and regulated by our cooking staff.
Sometimes athletes are expected to lose weight over the course of the season. But usually they work with a professional nutritionist. There's not some arbitrary target that's trying to be reached. It's more go through the process - train hard, eat well.
It take me one year to lose all that weight. Look, it takes a long time to put it in; it takes a long time to take it off. It's a struggle in the beginning, and then you get used to it. I work also with a nutritionist, and she helped me. She became a friend.
At the Jets training facility in Florham Park, N.J., we have strength and conditioning staff but also a nutritionist, Glen Tobias, who helps to whip everyone into shape. There is a heavy emphasis on grass-fed meat and on foods that aren't genetically modified.
That's what I've learned the Patriots Way being: holding yourself accountable and attention to detail. It doesn't matter who you are, how long you've played, whether you're the nutritionist or starting quarterback, you're going to be held accountable, and you have a role.
At the 2012 Olympics, there was a nutritionist in the food hall telling us, 'Eat that. And eat that.' After winning my gold, I went to McDonald's for chicken nuggets and a strawberry milkshake, but that was just for the hell of it. I don't feel hungry after a match, to be honest.
I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.
Through my work as a nutritionist and trainer to celebrity clients, I've had amazing opportunities to travel the world. In my experience, I made what seemed to be a remarkable discovery: the farther I travel from the U.S., the easier it is to find foods that are both nourishing and slimming.
I never got back to being a vegan, but now I'm super healthy. Once Keeva turned a year old, I thought, 'I should probably try to lose this baby weight.' It didn't come off as easily the second time around... so I went to nutritionist and got on a good program that's been working really well.
I saw Boy George looking amazing, absolutely unbelievable, and messaged him asking for the number of his nutritionist. I got in touch with her, and she put me on this diet plan, working out which foods do and don't suit me. It's not rocket science - basically, don't eat cake, don't eat bread.
I got on the scale and I weighed around 203. I'm only 5'7. I was about to turn 30, and I wasn't active anymore. So I started working with a nutritionist and a trainer. I played basketball twice a week. And soon it all just became a habit for me. I became addicted to something good for a change.
I went in for a checkup, and when my doctor had me stand on the scale, even he was surprised. Seeing that number (which I'll take to the grave) was a turning point. I knew I needed to make a change. I cut out white flour and starches and worked with my doctor and a nutritionist to develop a plan.
It's a normal part of the culture of ballet to go to a nutritionist in your first few weeks. They write down everything you eat and use a little roller that pinches you to measure the fat all over your body. Then, every semester, you get a letter saying either you're too thin, or you're OK, or you're overweight.
After my second, I started working with a nutritionist who specializes in post-baby weight loss. It's called Simply Beautiful Mom. I'm in restaurants all the time because of work, and she actually will look at menus online before I go and she says, 'These are the three things you're allowed to order. Don't even open a menu.'
Am I good enough to be No. 1? Sure, but who's gonna break Tiger's legs? I want to be the best. Can I? Oh, believe me, I will be trying. Hard. You grow up in Colombia, and everything is limited. Then, I come here, and you have everything. A trainer, nutritionist, coach. I'm very lucky. Many doors open, and I have a path to take.