Quotes of All Topics . Occasions . Authors
I love real maple syrup.
I just love maple syrup!
Maple syrup makes you strong!
Simple syrup doesn't taste like anything.
Waffles are like pancakes with syrup traps
A waffle is like a pancake with a syrup trap.
Minerva save us from the cloying syrup of coercive compassion!
Just 'cause you pour syrup on something doesnt make it pancakes
I tried the maple syrup diet. I tried the protein-only Atkins diet.
We still have to put some cherry syrup on it, and then we can eat it
When I was a child, I named my rabbit Pancake and my guinea pig Maple Syrup.
If it's not 100 per cent pure maple syrup, it can't be called 'pure maple syrup.'
For the most part, I try to stay away from high fructose corn syrup and citric acid.
I drink maple syrup. Then I'm hyper so I just run around like crazy and work it all off.
...a sad sort of vulnerability was wafting from her, making the night smell like maple syrup.
In the morning I drink a big glass of water with lemon, a pinch of baking soda and maple syrup.
Life is a velvet crowbar hitting you over the head, youre bleeding syrup amour, bleeding to death.
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
It gets to be 2 a.m., and they hand you a bottle of whipped cream and some syrup and things start getting silly.
Traditionally baklava is made by using honey - but I'm making it extra sweet and extra sticky by using golden syrup.
Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.
In the U.S., too many yogurts are filled with corn syrup, preservatives, artificial this and that. To me, this is poison.
We don't want you convicted for condiment theft. You go to that prison, you'll meet big-time operators. Maple syrup stealers.
The satisfactions/of agreement are/immediate as sugar--/a melting of the/granular, a syrup/that lingers, shared/not singular./Many prefer it.
You can't dump one cup of sugar into the ocean and expect to get syrup. If everybody sweetened her own cup of water, then things would begin to change.
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.
GSP, that little syrup sucker, he can come get this. He thinks he's the greatest welterweight of all time. I have something else to say about that. I'll destroy him.
I'm an awfully loyal friend. Once I've started a relationship with someone, it's like they are syrup and I'm a pancake. Their syrup gets into my pancake, so to speak.
I'm a Canadian. Outside Canada I carry the flag. Canadian nationalism isn't as insidious as American nationalism, though. It's good natured. It's all about maple syrup, not war.
Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.
If you're struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.
There's a beautiful, kind of seductive trap in being autobiographical in our writing of songs: We just get stuck in our own syrup, and it's so personal that it almost can be embarrassing to the listener.
I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.
As a kid, I used to love going to the cabane a sucre in Montreal to go sugaring off with our school. Sleigh rides, hot maple syrup, pour that syrup on snow and you got yourself some taffy. Need I say more?
Adding comedy into what I do is just my natural approach. It's how I approach anything that I find tricky or daunting, because it's like putting syrup in your medicine, and it just makes it easier to go down.
My love of maple syrup. I've been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it's gone. It's a habit I have to stave off. I don't want to lose all my teeth.
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
We Harvard students live in a tourist attraction with movie stars and geniuses; we're recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.
I happen to know everything there is to know about maple syrup! I love maple syrup. I love maple syrup on pancakes. I love it on pizza. And I take maple syrup and put a little bit in my hair when I've had a rough week. What do you think holds it up, slick?
I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
I don't know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of soda in 20 years has gone down 40 percent while the price of whole foods, fruits and vegetables, has gone up 40 percent and obesity goes up right along that curve.
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.
I was dirt-poor. I could barely hold down a job. Eventually, though, I started getting small parts on shows like 'Smallville,' 'Supernatural'... and lots of really bad sci-fi movies. I was running around the woods in wolf contacts, covered in fake blood made out of pancake syrup, roaring.
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
You can't drive through Iowa and not think about farming: No less than 85 percent of the land in the state is devoted to farms, many of them more than 1,000 acres. This is the place where seeds are sown. It's where farmers grow the corn that will be fed to pigs as grain or fed to you as syrup or fermented to ethanol for your gas tank.