Quotes of All Topics . Occasions . Authors
I can taste a meal and tell you every spice that's in there. I have taste buds like Betty Grable's legs - they should be insured with Lloyd's of London.
Ultimately, the perfect meal is when those things come together - circumstance, the food, ambiance, and you're with the person that you want to be with.
I'm just really waiting for the music to get cooked the right way, and once it's cooked, I'm going to serve that meal that everybody's been waiting for.
I can't think of a specific meal, but my favourite country for food has got to be France. I love those restaurants in the middle of the village squares.
For everyday, we like Beaujolais, Grenache or Syrah, and we like a lot of it! It's a family tradition: We would never consider having a meal without wine.
The critical part with meal spacing is that you stabilize your hormones so that you do not have those spikes in insulin that occur when you eat large meals.
I grew up poor in San Pedro, California, sleeping on the floor of shady motels with my five siblings and not always sure when or where I'd get my next meal.
I haven't got a problem with scrutiny. If it gets hot in the kitchen, don't cook a meal. People should be able to criticise us - it's completely appropriate.
Scents evoke very, very powerful memories, whether it's the scent of someone that you know and someone that you love, or if it's a meal that your mother made.
I tried therapy. This had never appealed to me. For me, it was a bit like a Chinese meal: very filling at the time, but then an hour later you're hungry again.
Food is the great connector, and laughs are the cement. If we go out to eat and have a nice meal, that's one thing. If we can share a laugh, now we're friends.
After a game, after a week of eating right, eating clean, you feel like that's when you deserve a nice cheat meal and basically hop on anything after the game.
Most people don't know I have a weird pregame meal. I'm picky, so all I eat are grapes and a hamburger with nothing on it. I get the meat, the bun - that's it.
When a team has to work over a weekend, make a high priority of being there as well, even if it's just to stop by and buy them a meal to show your appreciation.
One meal I'm constantly reminded about is when I ate kangaroo tail in the desert in Australia; it wasn't necessarily my favorite, but I will always remember it.
The day leading up to the Royal Rumble was pretty routine. I got up early, went to the gym, got a good meal in and then packed my bags to head to the Alamodome.
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.
If you don't want fries with your Happy Meal, you can switch it for a fruit bag or a portion of carrot sticks. I think that is the sign of a progressive business.
When I was growing up, there were just the three channels, so as a nation we all sat down to the same meal at the end of the day. Now there's been this explosion.
I'm a real low profile guy. So a date night for me is kind of curled up at home and watching something... have a nice glass of wine, a nice meal and we're all set.
You're in the public eye and you just hope that people don't come up and interrupt you while your in the middle of a meal or a conversation or something like that.
I don't overeat. I only eat one meal a day... but my body has been one of those that has almost perfect assimilation, so everything I eat is assimilated, not lost.
When I'm home, I cook and try to eat really clean. I try to eat vegetables at every meal. I stay away from pasta and bread and have brown rice and potatoes instead.
At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.
I'd travel to Alfreton for games, and my dad, Lee, would drive. I'd eat my pre-match meal in the back. Mam would make chicken and pasta, and she'd stick it in a tub.
I was born to a single mother and often struggled to find my next meal. With the right opportunities from public education and mentors, I achieved the American dream.
The superior man does not, even for the space of a single meal, act contrary to virtue. In moments of haste, he cleaves to it. In seasons of danger, he cleaves to it.
I used to dream about being able to sit at a table with another human being, have a normal conversation, and have a meal with normal cutlery, and have normal moments.
Every morning, I have a coffee to wake up my system, but I don't think you should eat just because it's a meal time, so I often won't have breakfast until late morning.
I believe that people, regardless of their station in life, should be able to sit down at a table to a meal - inside away from the heat and cold, the rain and the snow.
My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on a Sunday morning, especially with a cup of tea.
Breakfast is my specialty. I admit it's the easiest meal to cook, but I make everything with a twist, like lemon ricotta pancakes or bacon that's baked instead of fried.
And then it was working with Bob Hoskins, who I had never worked with before - except radio. It was like being given a wonderful meal - full of the things you love most.
I would say this is not negative this is h, a hard part in gymnastics. You can't eat, whatever you want to eat. And what kind of meal you're supposed to have, you can't.
I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about 200 calories right after to help rebuild my muscles.
When I am traveling in a carriage, or walking after a good meal, or during the night when I cannot sleep; it is on such occasions that ideas flow best and most abundantly.
'J'eet jet?' is still the standard way for a Pittsburgher to ask if you're ready for a meal, but the meal itself is no longer limited to chipped ham and an Iron City beer.
Making a good meal for someone, even if it is nothing complicated, is an expression of love: it is an invitation to share, for one dinner at least, in our common humanity.
I stay on the road so much that my fiancee and I were talking the other night about what I wanted her to cook. I told her I don't even remember what a home-cooked meal is.
My parents made a great sacrifice to make sure that we had something wonderful at Christmas, and through the help of the state and others, we were able to have a good meal.
Being at meal time on time is simple but important for the team. You need the discipline. Every top club is like that. With Arsenal and Villarreal it was the same - strict.
When we say, 'We are starving,' we have to remember that there are people who are literally starving. If everyone fed one person, one meal, we could make a huge difference.
The soldiers' last meal is generally served out about five o'clock in the afternoon, sometimes earlier; and a stretch of fourteen hours intervenes between then and breakfast.
Anytime you get traded, you are trying to figure out what freeways get you where, and where the meal room is, and where the locker room is, and you get yourself used to that.
I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you're going to do is cook a meal. I eat cereal, eggs, or smoothies. That's my routine.
You can do something as simple as drinking two cups of water before a meal to fill your belly a bit so that you don't overeat, or change up your cheese from dairy to nondairy.
Eating well is really important to me. That means having balanced meals, never missing a meal, never skipping a meal, having a balanced diet, and never doing anything extreme.
I have the life of Riley. I take my kids to school, do a bit of work in the afternoon, pick my kids up, microwave a meal, hang out with my kids, and work for a couple of hours.
A good meal is very important to me. When I have a bad meal, especially out, it's like I'm sitting in an airport during a flight delay. It's a part of my life I can't get back.
Shouldn't a three-course meal be 90 minutes? Do you know how hard you have to edit your menu to pull that off? Twenty-seven minutes. That's the average meal at Jiro's in Tokyo.