Quotes of All Topics . Occasions . Authors
I like 'Salty Dog' by Procol Harum.
Who doesn't want that salty beach hair?
Things taste less salty when they're cool.
I like to go swimming, and I like salty hair.
Blood probably tastes like salty water, right?
I'm a sucker for French fries - I love that they're salty!
I still have highs and lows, maybe I don't cry salty tears as much.
It's not for me. I tried human flesh and it's too salty for my taste.
It irks me when I read the narrative that 'Dwane is salty.' I can't say anything right.
It is the deep, salty stickiness of food that intrigues me more than any other quality.
Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.
I've never been a guy that's been salty about the shots I'm getting. I just try to play the right way.
I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
I don't like cakey things but will devour anything pickled or salty like capers, beetroot and anchovies.
I think the fact that I use salty words in my Bonhoeffer book would tip you off that I'm no prude, exactly.
Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.
Why use salty when you can have brackish? It carries a sense of part-water, part-salt, too, just like the sea.
I want to present a very strong and bold image, but with femininity. I love being sweet and salty all together.
Both tears and sweat are salty, but they render a different result. Tears will get you sympathy; sweat will get you change.
I have been known to go to the grocery store and just buy pepperoni. There's just something fantastic about salty, fatty meats.
I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a kick!
It's weird because before a race, I always want something sweet, like a cake, but afterwards, I crave something salty, like pizza.
If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.
I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it's salty. Or sweet. Or spicy.
Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.
I like salty, creamy foods. I could sit down with a bag of chips and French onion dip and go to town! That would be on my last-supper list.
Thanks to advancements in gender equality, you now have salty women like me who not only follow politics but also share their opinions on the daily.
Making sea urchin pasta is a lot like a toddler playing with Play-Doh: There are a million right ways to do it, and most of them are salty and delicious.
You've got Corey Feldman doing his thing, and the problem is, they're trying to be pop stars. You can't compare Salty to any of the other actors out there playing music.
I can't control what the other team's gonna feel. I'm just gonna go out there and hoop, and whoever takes it to heart and takes their losses salty, I can't do anything about that.
Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being a kid. I make sure to put it in my bag because I'm always on the road.
I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more of a salty snacker, though I've been known to have a craving for sweets from time to time.
I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.
In conventional oil and natural gas production, you always produce a lot of formation water, and it's crummy water. It's real salty. It's got heavy metals in it. It's got bad stuff in it.
When I fly, I always drink a ton of water - no alcohol - and limit my food intake, which makes me feel best when I land. Otherwise, my body reacts to salty food and alcohol by puffing up immediately.
My earliest food memory is being starving hungry after swimming. I think that's quite common with children: the second you're out of the water you want to have a Twix, a cup of tea and chips and salty stuff.
People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'
A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.
I try to be mindful of snacking, but salty chips sometimes sneak in. I tend to avoid sugars - luckily, I am more of a 'salty tooth' - but I try to keep my sugar intake to a minimum and find some healthy alternatives when a craving hits.
I like to eat. I'm always on the edge of how much can I eat without looking too - you know. If I eat something salty, it makes me want something sweet. I eat something sweet, then I want salty. And exercise is not my thing, though I do it.
We are wasting our water mostly by putting waste into it. One cubic meter of wastewater can pollute ten cubic meters of water. Discharging wastewater into oceans turns freshwater into the less useful salty stuff, and desalination is expensive.
The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
There's a deodorant I wear called Baux, from L'Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I'm immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.
The mornings along the coast where the fog and mist meet with the salty spray of the seas is one of my favourite smells. I love the smell in the evergreen forest just after it rains - The Redwood Forest in California has the coast, too, so you have the best of everything!
Much of the Netherlands lies considerably below sea level, as you well know. Through the process of building dikes to wall out the salty sea and through pumping the water into canals, the country of the ingenious, resourceful, and doughty Dutch has literally been born of the sea.
The only good things I've seen emerge from a steamer are tamales, couscous, and dumplings - maybe the occasional artichoke or delicate fish fillet. But baby turnips with their tender greens still attached should be boiled in water as salty as the sea until their flesh is silky and soft.
Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.
Readers want to visualize your story as they read it. The more exact words you give them, the more clearly they see it, smell it, hear it, taste it. Thus, a dog should be an 'Airedale,' not just a 'dog.' A taste should not be merely 'good' but 'creamy and sweet' or 'sharply salty' or 'buttery on the tongue.'
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't help much. Part of the problem is calling this food a 'burger' at all, because it's never going to satisfy the way juicy, salty, medium-rare beef will.