Quotes of All Topics . Occasions . Authors
Don't touch my d**k, don't touch my knife.
I think, British food, it's had a bad rap.
Being a chef is the best job in the world.
I tend to take negative comments to heart.
I'm sorry for the ducks; I love foie gras.
Romance is the icing but love is the cake.
Food is the common language for all of us.
I'm the Christopher Biggins of reality TV.
You have to live life to its full chorizo.
New York is my, you know, second hometown.
A balanced diet is a cookie in both hands.
I've got two vices: cigarettes and taters.
Talking about money is garish. It's tacky.
I have no formal culinary training, right.
I like to add something unusual to a dish.
Open your mind, get up off the couch, move.
I'm not afraid to look like an idiot on TV.
Without Montreal, Canada would be hopeless.
Fish without wine is like egg without salt.
If I don't have pressure, I don't function.
I'm actually not really a breakfast person.
I am not the world's most confident person.
I would try doing a dish 30 different ways.
My life is really so much based in England.
I think careful cooking is love, don't you?
Noodles are not only amusing but delicious.
Without peanuts, it isn't a cocktail party.
Today's innovation is tomorrow's tradition.
Cooking is a philosophy; it's not a recipe.
A kitchen without a knife is not a kitchen.
You wouldn't put your soul in a dishwasher!
Every meal should end with something sweet.
Disability is the inability to see ability.
I really love Paris. It's my favorite city.
I just don't tend to cook eggplant at home.
Good food should be a right not a privilege.
There is no Final Resting Place of the Mind.
Drink heavily with locals whenever possible.
I'd like to make a show with Keith Richards.
There is no such thing as guilt-free eating.
Mom ran the house, so we grew up Portuguese.
If you think big, then it's going to be big.
Chefs are leaders in their own little world.
I act on impulse and I go with my instincts.
Chicago is a lot of my background as a chef.
I think every woman should have a blowtorch.
Food like love is a deeply emotional matter.
I never met a man who worked harder than me.
I want to know what my food has been eating.
My cooking is simply ingredients plus umami.