It's still my happiest time when I'm eating.

I love showing my personality in my cooking.

Impossible is just an opinion, nothing else!

To teach is great, but to inspire is divine.

To me, an airplane is a great place to diet.

Brussels sprouts are really quite versatile.

I think health is the outcome of eating well.

You don't go into being a chef for the money.

An ounce of sauce covers a multitude of sins.

You dropped a 500-seat deuce on Times Square.

I really don't care for the proper chef coat.

Weight is something I've battled all my life.

Excellence requires us to prepare in advance.

What's it like to be on the other side of me?

My father was in charge of managing the farm.

A tree without roots is just a piece of wood.

My twenties were the worst period of my life.

People love steak all over the United States.

You can't make stuffing with sweet cornbread.

I can't crack jokes because I don't have any.

Food is culture, and we need to listen to it.

Herbs deserve to be used much more liberally.

Plums are a good substitute for gooseberries.

Cream rises. Excellence does have its rewards.

I can unload my opinion on anybody at anytime.

It's that show Friends. Ruined coffee forever.

Great dangers give birth to great resolutions.

You want to save more fish? Eat more broccoli.

Perfection is lots of little things done well.

I don't worry about the things I can't change.

Attitudes toward food have completely changed.

I am the most unselfish chef in Britain today.

I swim like a fish and I have an amazing kick.

I didn't get depressed, I don't get depressed.

If we're not careful we spiritualize laziness.

People travel north from Barcelona, not south.

A party without cake is really just a meeting.

There are reasons, and then there are excuses.

Coconut is one of those love-hate ingredients.

Soy sauce is really a multi-purpose seasoning.

When you enjoy what you do, work becomes play.

You don't need a silver fork to eat good food.

You always want to walk a tight-rope of flavor

Most seasonings are based on family tradition.

I would like to, at some point, do a cookbook.

The Asian airlines have the best wine programs.

My hair is always a big topic. It is just hair.

And now to sleep, to dream...perchance to fart.

My plan is to work on a master's in philosophy.

I didn't want a desk job; I knew I'd get bored.

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