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Quotes by Chef of the Authors - Page 6
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It's still my happiest time when I'm eating.
Nobu Matsuhisa
/
Chef
Happiest
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I love showing my personality in my cooking.
Roy Yamaguchi
/
Chef
Cooking
Personality
Showing
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Impossible is just an opinion, nothing else!
Vikas Khanna
/
Chef
Impossibility
Impossible
Opinion
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To teach is great, but to inspire is divine.
Vikas Khanna
/
Chef
Divine
Inspire
Teach
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To me, an airplane is a great place to diet.
Wolfgang Puck
/
Chef
Air Travel
Airplane
Humorous
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Brussels sprouts are really quite versatile.
Yotam Ottolenghi
/
Chef
Brussels
Versatile
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I think health is the outcome of eating well.
Alice Waters
/
Chef
Outcome
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You don't go into being a chef for the money.
Anne Burrell
/
Chef
Chef
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An ounce of sauce covers a multitude of sins.
Anthony Bourdain
/
Chef
Kitchen Confidential
Sauce
Sin
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You dropped a 500-seat deuce on Times Square.
Anthony Bourdain
/
Chef
Deuces
Squares
Times Square
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I really don't care for the proper chef coat.
David Chang
/
Chef
Care
Chef
Don't Care
Coat
Proper
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Weight is something I've battled all my life.
Graham Elliot
/
Chef
Life My Life Something
All My Life
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Excellence requires us to prepare in advance.
Jeff Henderson
/
Chef
Leadership
Christian
Excellence
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What's it like to be on the other side of me?
Jeff Henderson
/
Chef
Leadership
Christian
Sides
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My father was in charge of managing the farm.
Julia Child
/
Chef
Farms
Father
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A tree without roots is just a piece of wood.
Marco Pierre White
/
Chef
Pieces
Roots
Tree
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My twenties were the worst period of my life.
Marco Pierre White
/
Chef
Twenties
Life My Life Worst
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People love steak all over the United States.
Michael Mina
/
Chef
People
Steak
United States
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You can't make stuffing with sweet cornbread.
Paula Deen
/
Chef
Cornbread
Sweet
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I can't crack jokes because I don't have any.
Rene Redzepi
/
Chef
Cracks
I Can
Jokes
Crack
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Food is culture, and we need to listen to it.
Robert Irvine
/
Chef
Culture
Needs
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Herbs deserve to be used much more liberally.
Yotam Ottolenghi
/
Chef
Deserve
Herbs
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Plums are a good substitute for gooseberries.
Yotam Ottolenghi
/
Chef
Good
Substitute
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Cream rises. Excellence does have its rewards.
Anthony Bourdain
/
Chef
Doe
Excellence
Rewards
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I can unload my opinion on anybody at anytime.
Anthony Bourdain
/
Chef
I Can
Opinion
Anybody
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It's that show Friends. Ruined coffee forever.
Anthony Bourdain
/
Chef
Coffee
Forever
Ruined
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Great dangers give birth to great resolutions.
Auguste Escoffier
/
Chef
Birth
Dangers
Give
Resolutions
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You want to save more fish? Eat more broccoli.
Barton Seaver
/
Chef
Broccoli
Fishes
Want
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Perfection is lots of little things done well.
Fernand Point
/
Chef
Done
Littles
Perfection
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I don't worry about the things I can't change.
Ferran Adria
/
Chef
Can't Change
I Can
Worry
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Attitudes toward food have completely changed.
Giada De Laurentiis
/
Chef
Attitude
Changed
Attitudes
Toward
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I am the most unselfish chef in Britain today.
Gordon Ramsay
/
Chef
Britain
Chef
Today
Unselfish
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I swim like a fish and I have an amazing kick.
Gordon Ramsay
/
Chef
Amazing
Fitness
Fishes
Kicks
Swim
Fish
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I didn't get depressed, I don't get depressed.
Gordon Ramsay
/
Chef
Get
Depressed
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If we're not careful we spiritualize laziness.
Jeff Henderson
/
Chef
Leadership
Christian
Laziness
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People travel north from Barcelona, not south.
Jose Andres
/
Chef
Barcelona
North
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A party without cake is really just a meeting.
Julia Child
/
Chef
Food
Cake
Party
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There are reasons, and then there are excuses.
Julia Child
/
Chef
Excuse
Reason
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Coconut is one of those love-hate ingredients.
Marcus Samuelsson
/
Chef
Ingredients
Love Hate
Coconut
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Soy sauce is really a multi-purpose seasoning.
Martin Yan
/
Chef
Purpose
Sauce
Seasoning
Soy
Soy Sauce
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When you enjoy what you do, work becomes play.
Martin Yan
/
Chef
Work
Enjoy
Play
Becomes
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You don't need a silver fork to eat good food.
Paul Prudhomme
/
Chef
Food
Good
Cooking
Eating Good
Good Food
Silver
Eat
Need
Good Food Good Food
You
Fork
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You always want to walk a tight-rope of flavor
Rick Bayless
/
Chef
Flavor
Rope
Want
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Most seasonings are based on family tradition.
Wolfgang Puck
/
Chef
Family Tradition
Seasoning
Tradition
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I would like to, at some point, do a cookbook.
Wylie Dufresne
/
Chef
Cookbook
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The Asian airlines have the best wine programs.
Alain Ducasse
/
Chef
Asian
Program
Wine
Airlines
Programs
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My hair is always a big topic. It is just hair.
Anne Burrell
/
Chef
Bigs
Hair
Topics
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And now to sleep, to dream...perchance to fart.
Anthony Bourdain
/
Chef
Dream
Fart
Sleep
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My plan is to work on a master's in philosophy.
Charlie Trotter
/
Chef
Master
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I didn't want a desk job; I knew I'd get bored.
Christina Tosi
/
Chef
Bored
Desk
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