Quotes of All Topics . Occasions . Authors
I visited those friends who'd just had a baby, and she was washing dishes and he was cleaning the house, and I burst with happiness. And in their minds, they were in this terrible domestic rut.
I really feel sorry for people who think things like soap dishes or mirrors or Coke bottles are ugly, because they're surrounded by things like that all day long, and it must make them miserable.
Of course I have to clean my room and sometimes wash the dishes. And do a lot of other cleaning because my brothers, they leave a mess. But me too, me too. I have to admit I'm guilty of that, too.
I just go at my own pace and I like control of the TV and I like to decide when I take a shower and wash the dishes and stuff like that. So I don't know who would want to live with me to be honest!
I may find something that looks interesting and then go on to alter the recipe by adding spices, things of my own. I also look for time-saving recipes, dishes that can be prepared ahead and stored.
While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.
I love doing the dishes... not for the act of cleaning but because I get to put my headphones in, listen to music, and ignore the world for an hour, and it's totally acceptable because I'm cleaning.
I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.
Chicken Tikka Massala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences.
I learned that you don't take dishes from the table to the dishwasher; you have to rinse them first. I think that's stupid because I don't go out in the back yard and hose off before taking a shower.
I've put my whole heart into cooking dishes that I am passionate about on 'Girl Meets Farm', and this has been met with such great support from the whole team and the Food Network and now our viewers.
We all have somebody that sits down at the Thanksgiving table and says the most outrageous things, and you're doin' the dishes with your sister, and you're like, 'Omigod, can you believe she said that?'
Like all Iranian kids, I grew up feeling strongly that the best part of dinner was tahdig, the crisp, golden crust that forms at the bottom of every pot of Persian rice - and sometimes other dishes, too.
I don't like when people put their dishes in the dishwasher without scrubbing them properly because it comes out with those little white dots and then you can't get those out. And you have to rewash them.
The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain' in which Antonio Carluccio talks to Emily Thomas about his life in five dishes.
I'm always gonna be crazy about dishes in the sink. Crazy! Because it's a sign of disrespect. It says that you think someone else is going to clean up after you: that you're not prepared to do it yourself.
When you grow up with a mother who has to wash dishes and clean hotel rooms, you know the importance of having a job, and you can't be without a job for any length of time, or you will be without anything.
I enjoy going for brunch at Granger & Co. in Notting Hill and having my all-time favourite: poached eggs and avocado on toast. I love the aesthetic of the space and the fresh, modern approach in the dishes.
When France was the only reference for chefs to learn, you could go everywhere in the world, and they would copy dishes directly because they didn't have much expanded imagination or technique or knowledge.
If you're a sports fan and you're home and you're washing dishes, usually your TV is on ESPN and you're just getting the highlights and keeping up-to-date with all of the sports going around, all of the news.
I'm more likely to give you a cuddle than a punch in the face. I have a soft side, especially with my girlfriend. I send her flowers and use my culinary skills to pull off romantic meals. I do great Thai dishes.
When I was a young boy, very young boy, mothers didn't work. Women were home, they took care of the house, they washed the dishes and took care of the children. That's what they did, and that's what my mother did.
All-in-one dishes are among my favourites. I'm very much in favour of using the oven as much as possible - for casseroles, roasts and other one-pot meals - rather than the hob, where dishes need much more attention.
I'm meticulous about tasting everything at the restaurant, so I taste all the preparations before lunch and dinner. That means tasting around 50 dishes twice. There are times when I think I can't taste another thing.
My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with my friends, and Mom would say, 'Want something to eat?' In 20 minutes, there was four, five dishes to eat.
I loved the domesticity of my life as a struggling actor. When I wasn't going to auditions, I could do things like cook dishes from scratch and take them to parties or be really thoughtful about birthdays and anniversaries.
I've got the best of all worlds. It's every actor's dream to wake up in New York City and go to an acting job rather than to a restaurant to wash dirty dishes. And I live so close to the studios that I ride my bike to work.
You can make sure your kids make their beds and hang up their clothes and put their dishes in the dishwasher when you're the one calling the shots. So, parenting alone, for me anyway, I think is almost easier, being single.
The waiter approached. 'Would you like to see the menu?' he said. 'Or would you like to meet the Dish of the Day?' 'Huh?' said Ford. 'Huh?' said Arthur. 'Huh?' said Trillian. 'That’s cool,' said Zaphod. 'We'll meet the meat.
I don't like turkey. I mean, I do. But I don't like it on Thanksgiving. I don't need it. There are about 20 other dishes that get put on a table or a counter or that stay warming on the stove that I'd rather eat than turkey.
When you find the right components in your life, the right people, that gel with you, then you feel as though you're invincible. It may be a fallacy, but you at least feel as though you can take all that life has to dish out.
Washing dishes as a 17-year-old in an Oxford college and seeing the privileged lifestyles of the undergraduates there convinced me that a system that allowed luxury for the few at the expense of the many needed to be challenged.
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money - not in larger portions but more in terms of healthier, fresh, farm-to-table dishes with a nice presentation.
The house I grew up in had large plate-glass windows, which birds frequently crashed into headfirst. My father helped me assemble a bird hospital, consisting of a few shoe boxes, some old rags, and tiny dishes for water and food.
My maternal grandmother, a.k.a. Nanny, wasn't much of a cook. As a kid I remember her making only a handful of things, mostly dishes with Ashkenazi Jewish origins like kasha and bowties (which, for the record, only my dad liked).
My interest in words and literature is always changing. And every day of work is different, and it doesn't feel laborious in the way that, say, washing dishes did. I'm quite happy to be doing what I'm doing, and I feel very lucky.
These songs are old friends I have entertained myself with when I'm washing the dishes, driving to the store and walking down the aisles. The ones that you sing when you're driving in the car and as a singer you always go back to them.
I do chores around the house, but I don't get an allowance for them. I wash the dishes and sweep the floor... I'm sweeping the floor quite a lot, and my mum always expects me to get a broom and swagger it across the floor all the time.
In my generation, if a man washes the dishes, the older women still tend to cluster around and coo and thank him and praise him. But if a woman washes the dishes, it's business as usual, even if both man and woman have tough office jobs.
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop a passion for cooking at a young age and would eventually inspire me to prepare meals and host wonderful family dinners.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
'Never do the dishes without music,' my brother Mark once advised me - the same brother who once ate a spoonful of refrigerated dog food to escape his turn at the kitchen sink. And really, it may be the most sensible advice I've been given.
I go through cycles with my writing. I have cycles where I'm up all night and lose track of time, and then I go for months without a thing to write about. My song 'So Good, So Right' came to me while I was washing dishes after a dinner party.
To wash dishes is not the same as a guy running a numerically-controlled machine. That guy running a numerically-controlled machine is going to get a higher level of pay because his training is higher, and he should get a higher level of pay.
I think I'm a fun flatmate. I'm always cheerful. I go on tour with my band so it's 12 people on one bus and I feel like I'm the one who's happy in the morning. I'm not a chaotic person, but I might slack off on doing the dishes from time to time.
Once I got married, I started working from an office. I found that having somewhere to go that isn't my house is mentally helpful: 'This is the place where I answer email and write blog posts,' and 'over there is the place where I do the dishes.'
They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.
Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.
If you look at the soap bubbles in the sink when you're doing dishes, you'll see the incredible diversity of shapes in there. There are cubes in there; there are decahedrons and tetrahedrons; there are odd, irregular shapes without names, you know.
I love cooking. There is nothing I like better than going home and cooking my family a nice meal. Anything with pasta! Pasta with butter! I have a good repertoire, and I can do quite a few different dishes. Sometimes they work out and sometimes not.